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Introduction to Uygur customs and habits
1. Dietary customs: The Uighurs' diet is mainly pasta, mutton and dairy products, among which the famous ones are: baked buns, mixed noodles, baked whole sheep, grabbed mutton and other foods with Islamic characteristics.

2. Hospitality: Uighurs entertain guests with their hands, and they need to carry water to ask them to wash their hands. Guests are not allowed to fiddle with food while eating. After the guests have finished eating, they are not allowed to leave the table or go to the stove casually until the host has finished collecting the dishes.

3. Etiquette: Uighurs attach importance to etiquette. Elder Lu Yu should stand by and put his hand on his chest and let the elder go first. When sitting down, let the old man sit on the table. When a guest is a guest, you must go out to meet him and invite him to tea.

4. Cleanliness: Uighurs pay attention to cleanliness. After the tableware is washed, it will be put upside down and let it dry naturally; After washing your hands, you can't spin the water dry, but squeeze it out with your hands clenched and then dry your hands with a towel.