1, Wuwei salted duck
Founded in the Qing Dynasty, chaohu duck is used as raw material, with 30 kinds of traditional Chinese medicines and seasonings, smoked first and then pickled.
2. Tongling crisp sugar
Made in the late Tang Dynasty, it is made of high-quality flour, sugar, black sesame and other raw materials, with osmanthus flowers and green plums, which are soft and sweet.
3. Hu Yumei bean paste
Founded in the early 20th century, Sichuan sauce was improved to brew a mild spicy and delicious broad bean sauce, which is suitable for people in the middle and lower reaches of the Yangtze River.