Today, I will introduce the practice of "crispy cucumber cake". Friends who like it can collect it first and try it yourself when you have time.
The following gradually introduces the necessary foods: cucumber, low-gluten flour, baking powder, sugar, edible salt, spiced powder and green onions.
1. First, peel the cleaned cucumber, and put the skin in a dish for later use. Then cut off the two sides of the peeled cucumber, cut it into small pieces, spread it into strips with a flower knife, neatly pile it on a plate, add a small dish of soy sauce, and make a cucumber dipped in soy sauce to make raw eggs. It tastes very fresh.
2. Put the cucumber skin into a multifunctional cooking machine, then add 50 degrees warm water to make the cucumber skin into juice, and then filter the prepared cucumber juice. Put 400 grams of wheat flour, 5 grams of baking powder and 5 grams of sugar into a small bowl to promote fermentation, pour the squeezed cucumber juice and beat the flour into flour wadding.
3. Pour a small amount of vegetable oil, so that it is not easy to stick your hands when kneading dough, and then knead it into smooth dough. Knead the dough once, cover it tightly and wake it for ten minutes. It's very simple at that time. Knead the dough smooth, then cover it tightly and make the dough twice as big as before.
4. Put a small amount of wheat flour, a proper amount of allspice powder and a spoonful of edible salt into a small dish, pour chopped green onion into the boiled oil and stir well. The simple crispy onion and sesame oil is ready. The dough is fragrant and full of beehives. Sprinkle dry wheat flour on the chopping block, transfer the dough to the chopping block and rub the exhaust pipe.
5. Roll the dough into a 2 mm thick dough, put the prepared pastry on the dough, knead it evenly, then turn it over from one end, cut it into pieces of similar size, comb each piece out of luster, and then knead it by hand.
6. Put a small amount of bright oil in the pot, put the cake embryo in the pot, fry it until golden, then turn it over, then fry it until golden on both sides, and then open the pot.
7. Cucumber is sweet, cool, bitter and non-toxic, and enters the spleen, stomach and intestine; Has the functions of clearing away heat, promoting diuresis, treating stranguria, and clearing away heat and purging fire; Indications: polydipsia, sore throat, fire eye and fire burn. It also has slimming effect.