Drinking tea is the favorite habit of northerners. Drinking a cup of tea in the morning can improve the mental outlook of the whole day. Xiaoqing orange is a kind of tea, which is produced in Pu 'er, Yunnan. Small green oranges often appear in front of us in the form of bricks or cakes, so in our impression, tea leaves must be broken before drinking Pu 'er tea. Is it easy to get angry or reduce fire when drinking Pu 'er tea?

Cooked Pu 'er tea with high cost performance is made by modern processing technology, but it is easy to get angry after drinking. Cooked Pu 'er with limited time is the best, and it is not easy to get angry, and raw Pu 'er is not easy to get angry. It is not easy to get angry easily and has the effect of reducing fire. It can be used as an auxiliary milk tea to lose weight, but it depends on physical condition. Generally, people with hyperacidity and poor gastrointestinal function are not suitable for eating, and people with zinc deficiency should not drink it often. You can eat it every day in summer.

Small green citrus shrub, up to16m, with fine hairs on branches and white hairs on terminal buds. The leaves are thin leathery and oval, the upper side is brown, emerald green and slightly shiny after drying, the lower side is light green, the midvein has soft hair, the others are short and soft, and the yellow leaves become bald; Lateral veins 8-9 pairs, protruding above. Axillary flowers, covered with soft hairs. Bracts 2, caducous. Calyx 5, subcircular, glabrous outside. Flowers 6-7, obovate, glabrous. Pistil is 8- 10 mm long, free and glabrous. Ovary 3-loculed, velvety; The style is 8mm long and has 3 petals at the top. The pod is a flat triangular sphere. Each chamber has 1 seed, nearly annular, with a diameter of 1 cm. (The information collected by the specimen comes from Chinese flora) [1]

Xiaoqing Citrus is mainly produced in Xishuangbanna, Chuxiong and Pu 'er tea in Yunnan. Xiaoqing orange pays attention to the method of brewing and the plastic arts of drinking. It can be eaten in a variety of ways, both clear and mixed. Xiaoqing orange soup has deep orange color, lasting fragrance, unique and rich flavor, rich and mellow taste and lasting foam resistance.

Leaves are thin leathery, oval, 8-14cm long, 3.5-7.5cm wide, sharp and wedge-shaped. After drying, the upper part is brown and emerald green, slightly shiny, the lower part is light green, the ribs are soft, the others are short and soft, and the yellow leaves become bald; 8-9 pairs of lateral veins, convex upward and convex downward. Reticular veins can be seen on both sides, the edge is fine serrate, and the petiole is 5-7mm, which is soft.

Flowers axillary, 2.5-3 cm in diameter, 6-8 mm long, with soft hair. Bracts 2, caducous. Calyx 5, nearly annular, 3-4 mm long, glabrous outside. 6-7 flowers, obovate, long 1- 1.8 cm, glabrous. Pistil is 8- 10 mm long, free and glabrous. Ovary 3-loculed, velvety; The style is 8mm long and has 3 petals at the top.

The pods are oblate, with a diameter of 2 cm, three pods are cracked, and the pod thickness is 1- 1.5 mm. Each chamber has 1 seed, nearly annular, with a diameter of 1 cm.

All over the birthplace

Xiaoqing citrus is mainly produced in Menghai, Mengla, Pu 'er, Gengma, Cangyuan, Shuangjiang, Chuxiong, Yuanjiang, Jingdong, Dali, Pingbian, Hekou, Maguan, Malipo, Wenshan, Xichou, Guangnan and Yongde. Yunnan Kunming, Chuxiong, Yuxi, Chuxiong, Wenshan, Pu 'er, Xishuangbanna, Dali, Baoshan, Dehong, Lincang, etc. 1 1 states, some of which are under the jurisdiction of Xiaoqing Citrus Geographical Indications Product Commodity Maintenance.