Today, I will show you 25 kinds of Japanese desserts, including Dafu, Xianbei, Japanese strawberry shortcake, fluffy Japanese pancake and baked snapper. These desserts not only contain the dessert characteristics of western countries, but also blend into the characteristics of their own countries very appropriately and beneficially. They are not only unique in taste, but also unique in appearance. For example, Dafu is a glutinous rice dumpling, Xianbei is a Japanese rice fruit, strawberry shortcake is a symbolic breakfast and brunch food, fluffy Japanese pancakes are affordable and delicious, and baked snapper is a snack shaped like snapper, made of flour, sugar, milk and baking soda. Next time you taste Japanese dessert, you can turn it out and have a look ~

Daifuku

Dafu is a snack, that is, sandwich dumplings, similar to the enlarged version of dumplings. The stuffing inside is wrapped in glutinous rice, usually sweetened materials such as bean paste, strawberry and sweet potato, and the taste is soft and smooth. China usually calls it jiaozi or Tangyuan. In recent years, more Dafu has been called "Dafu" by the Japanese.

Xianbei or Sienpi

Xianbei is a kind of Japanese rice fruit, which has various shapes, sizes and tastes, usually salty, but also sweet. Xianbei is often served with green tea as a casual snack and served as a polite snack to visiting guests. It tastes crisp and is very popular among local people. Xianbei is one of the most classic celebration cakes in Japan.

Japanese strawberry shortcake

Japanese strawberry shortcake pancake is an iconic breakfast and brunch food, but it is also very popular as a dessert in Japan! These soft pancakes are essential. When you cut it and enjoy it, you won't miss their hiss and bubbles! Japanese pancakes can be used as both wine and staple food, and are widely praised by the public because of their good quality, low price, simple production and delicious taste.

Soft Japanese pancakes

Soft Japanese pancake is a snack that originated in Tokyo, Japan. It is mainly made of flour, sugar, milk and baking soda. It is shaped like the fruit of snapper and originated from Imagawa. As a snack, the roasted turtle is cost-effective, the red beans are soft and glutinous, and the skin of the roasted turtle is crisp and needs ironing. With a cup of black oolong tea, the tea is rich in flavor, just to relieve boredom. In addition to red bean stuffing, there are various flavors such as cheese stuffing and matcha stuffing.

Tejaki

Braised turtle is a snack that originated in Tokyo, Japan. It is mainly made of flour, sugar, milk and baking soda, and is shaped like the fruit of snapper, which originated from the roasting in Imakawa. As a snack, the roasted turtle is cost-effective, the red beans are soft and glutinous, and the skin of the roasted turtle is crisp and needs ironing. With a cup of black oolong tea, the tea is rich in flavor, just to relieve boredom. In addition to red bean stuffing, there are various flavors such as cheese stuffing and matcha stuffing.

You must refer to this article next time you taste Japanese desserts! These delicious desserts can not only satisfy your appetite, but also let you know more about Japanese food. Come and explore these delicious Japanese desserts together!