Jason Wu duck neck is the most famous snack in Wuhan, named after Jason Wu Road, which originated in Hankou. Jason Wu duck neck is an improved Sichuan style bittern formula, which is used for the training of Jason Wu duck neck. It has Sichuan spicy style, pungent smell, exciting taste and unparalleled delicacy, so it has quickly become a favorite snack of Wuhan people, and there are more than a dozen shops in Jason Wu Road alone. Nowadays, Jason Wu duck neck can be seen everywhere in China, and some new schools have been formed. Nowadays, "Jason Wu" brand products are not limited to duck neck, but also include many other marinated products.
The duck neck has a bite, but the spicy mouth is not spicy, so it won't get angry after eating it. The duck neck itself is high in protein and low in fat, and has the effects of invigorating qi, tonifying deficiency, reducing blood fat and caring skin. Delicious and memorable, it is a kind of leisure food suitable for all ages. Chinese medicine believes that ducks are cool and should be eaten often to calm the liver and remove fire. It is sweet, has the function of warming and invigorating qi, and is compatible with spicy, hemp and dozens of Chinese herbal medicines, so that its main components complement each other. Spicy has the function of expelling toxin and slimming. Fitness and beauty. It's marijuana. Appetizing and benefiting food, interacting with spicy food, has the effect of benefiting qi and nourishing blood, warming without rashness, eliminating dampness and removing annoyance, appetizing and invigorating spleen. Keke's formula has the effects of calming nerves, promoting blood circulation to remove blood stasis, nourishing yin and tonifying kidney. Duck meat has a unique "duck fishy" taste, which is not only delicious, fragrant and pungent, but also has a unique aftertaste.
1. After the duck neck is thawed and washed, add 50g of ginger, 50g of scallion, 50g of refined salt 100g and cooking wine, and mix the nitrate well.
The smell is about 12 hours, take it out, wash it with clear water, then soak it in a boiling water pot and take it out for later use.
2. Cut dried Chili into knots, star anise, three parents, cinnamon, fennel, apple, clove, Amomum villosum and pepper. Soak cardamom, grass, fragrant leaves, etc. Drain in clear water; Add1200g of clean water to the pot for cooking, then remove the residue and keep the water for later use.
Light a clean pot, add refined oil and heat it to 30% heat, then add dried Chili, spices, remaining ginger and onion, stir fry, add fresh soup and Redmi water, add refined salt and monosodium glutamate, boil and cook for 2 hours with low fire. After smelling the spicy taste and fragrance, you get the spicy marinade.
3. Put the preliminarily treated duck neck into the boiled spicy marinade, turn off the fire with medium fire marinade for 10 minute, let the duck neck continue to soak in the spicy marinade for 20 minutes, then take it out and cool it, and then cut into pieces.