The trick to order white vinegar tofu is to soak soybeans overnight, then beat them into soybean milk, then cook the soybean milk, remove the foam in the soybean milk, put white vinegar into the soybean milk in proportion, and then put the soybean milk into the mold to make tofu.
Soak soybeans for about 8 hours, usually before going to bed at night, or tomorrow morning.
The juicing function of soymilk machine or juicer can't be the function of soybean milk, and the cooked soybean milk can't make tofu pudding.
Filter the prepared soybean milk, and filter the bean dregs.
After filtering the bean dregs, pour the soybean milk into the pot, boil it over medium heat, and then turn off the heat.
Clean up the floating powder on the pot. If you don't clean up the floating powder, tofu is likely to have impurities.
White vinegar mixed with water, the ratio of 1:5, the proportion of white vinegar should not be too much.
Slowly turn the spoon and pour the white vinegar into the soybean milk. After a while. Soymilk has changed.
A spoonful changed, and now it has become a bean brain.
Pour all the bean brain into a mold covered with clean gauze, and press it on the mold with a heavy object until it is pressed into tofu.