Nongfu Spring released a new product-TOT flavor beverage on the official account of WeChat, including rice wine, lemon black tea and grapefruit green tea. TOT with rice and wine flavor should be the first bottled drink with "rice wine+bubbles" in China. The rice wine used is pearl glutinous rice, fermented by traditional honeycomb koji, and the alcohol concentration is 0.5%.
Lemon black tea flavor and grapefruit green tea flavor are the first fruit juice foam tea in China. The grapefruit in grapefruit green tea comes from Israel, the black tea in lemon black tea bubble drink comes from Sri Lanka, and the lemon is selected from Sicily, Italy.
Nongfu Spring launched TOT, a new brand of carbonated drinks, which was produced by the first aseptic production line in China.
2020-06- 12 22: 10 where can I consult?
Author: three
Source of information: Foodaily, official account of Nongfu Spring WeChat.
On May 25th, Nongfu Spring released a new product-TOT flavor beverage on the official account of WeChat, including rice wine, lemon black tea and grapefruit green tea. TOT with rice and wine flavor should be the first bottled drink with "rice wine+bubbles" in China. The rice wine used is pearl glutinous rice, fermented by traditional honeycomb koji, and the alcohol concentration is 0.5%.
Lemon black tea flavor and grapefruit green tea flavor are the first fruit juice foam tea in China. The grapefruit in grapefruit green tea comes from Israel, the black tea in lemon black tea bubble drink comes from Sri Lanka, and the lemon is selected from Sicily, Italy.
TOT flavor beverage product map, image source: Nongfu Spring WeChat official account.
It is worth mentioning that in order to improve the quality of this product, Nongfu Spring introduced the first aseptic carbonation line in China, and the standard reached log6. This production line can make products without adding phosphoric acid, sodium benzoate and potassium sorbate, thus better retaining the nutrition and flavor of natural raw materials.
Counting this TOT flavor beverage, this is the fifth time that Nongfu Spring has set foot in the carbonated beverage market:
As early as 2005, Nongfu Spring introduced the first carbonated beverage in its history: Nongfu Steam Tea, which is an innovative product combining steam and tea.
20 10 nongfu spring launched TOT soda black tea. This time, fruit juice was added to carbonated tea drinks, and the combination of tea+fruit juice+carbonic acid was tried.
20 18 introduced bubble tea, which is still a combination of "carbonic acid+tea+juice", and the product slogan is "delicious and bubbling tea";
In 20 19, Nongfu Spring entered the coffee category, launched a new brand "carbon cutter" and launched the combined concept of "heavy coffee+light bubbles".