I don't think I am a very diligent mother, but I am not a lazy mother either. Since I had children, I have basically cooked three meals a day at home and rarely eaten out.

Yesterday in Tik Tok, a restaurant employee revealed the news. Try not to eat anything outside, no matter how big or small the store is. This remark stirred up a thousand waves, and some netizens said, "Can't a five-star hotel work?" I want to say that after eating all the ingredients, it is ready and placed in front of us. You didn't see the ingredients with your own eyes, nor did you see the processing and processing of the ingredients. The health and safety of what you want to eat is best ensured by cooking at home.

Dinner is actually the warmest moment. Isn't it a pleasant thing to cook some dishes that family members like and sit around and eat comfortably? It is said that office workers can't bear to cook well. In fact, as long as the time is properly planned, they can also eat happily. I bought a meal when I sent my children to school in the morning, and I got home from work at night and began to get busy. Children don't have to pick them up when they walk home by themselves, which really saves a lot of things and can also exercise.

I cooked two dishes and a soup this evening. Although there are not many samples, every dish is carefully matched. Eating all the meals without leftovers is the biggest reward for the chef.

Stewed kidney beans with potatoes

Now a large number of fresh potatoes are on the market, and the price is not expensive. Buy some fried potatoes and stew them. They are all delicious.

1, peeled potatoes, cut into thick slices, and then cut into long strips. Tear off the fascia at both ends of kidney bean and break it into sections for later use.

2. Put a proper amount of peanut oil into the pot, add a few pieces of pork belly, stir-fry on low fire until the pork belly turns yellow, add shredded ginger and stir-fry shredded onion to make it fragrant.

3. Add the red pepper and continue to stir fry. Add a spoonful of soy sauce and stir-fry the sauce.

4. Then put kidney beans into the pot and stir fry for one minute. Add potatoes and stir well.

5, add the right amount of water to the pot, the amount of water is flush with the dish.

6. Add appropriate amount of salt, cover the pot and cook for about 10 minutes.

7. Finally, add a teaspoon of soy sauce and stir-fry until the soup is dry.

Fried shredded carrot

Carrots are rich in carotene, which has a very good effect on protecting eyesight. Often make it for children to eat, prevent myopia and make children's eyes brighter.

1, shred a small piece of tenderloin, add a little pepper, shredded ginger and soy sauce, stir well and marinate for 5 minutes.

2, carrots will be peeled, first cut into thin slices, and then cut into filaments for later use. Cut the onion into pieces for later use.

3, put the right amount of vegetable oil in the pot, first add the shredded pork, stir fry until it turns white and then remove it for use.

4. Leave the base oil of shredded pork in the pot, add shredded carrot and stir fry for two minutes.

5. Stir-fry shredded carrots until they break. Put the fried shredded pork back into the pot and stir well.

6, according to personal taste, add the right amount of salt, add the onion and stir fry a few times quickly.

Yam bone soup

From the autumn and winter of the previous year to this spring, yam can basically eat three quarters. Yam has a good effect on strengthening the spleen and nourishing the stomach. When the spleen and stomach are well nourished, the nutrition can be fully absorbed by the body, and the body is healthy and does not like getting sick.

1, boil the bone in cold water, add onion, ginger and cooking wine.

2. Wash the blanched barrel bones with clear water, and clean up the blood stains and floating foam on the surface for later use.

3. Peel and cut the iron stick yam into sections and put it in water for later use.

4. Put the blanched bone into the casserole, add enough water, and add a few slices of ginger and onion.

5. After the fire boils, cover the pot and stew for one hour. Add appropriate amount of salt according to personal taste, and then put the yam segments into the pot.

6, continue to stew 15 minutes off the fire. Before cooking, you can add some chopped parsley or chives according to your personal taste.