2. Take a milk pot, pour 200 grams of water and bring to a boil.
3. Add milk and sugar, stir well, turn to low heat when boiling, add pudding powder and broken egg yolk, and stir well.
4. Turn off the fire and filter the cooked pudding liquid.
5. Stir thoroughly with a spoon until there are no bubbles and the liquid level becomes stable.
6, pour into the mold, put it in the refrigerator for about 20 minutes, just take it out and pour it on the plate when eating, and the pudding powder is made into jelly.