Ginkgo biloba contains starch, protein, fat, sucrose, crude fiber, calcium, phosphorus, iron, carotene and various vitamins, which has certain nutritional value. Because ginkgo contains bilobanol, bilobanol and bilobalic acid, it also has a good bactericidal effect. Ginkgo biloba is not good to eat raw, but also very astringent. The general practice of eating ginkgo in the world is also-don't eat it raw, but eat it after it is fully heated.
The content of hydrocyanic acid in Ginkgo biloba can be as high as 830 μ g/ 100g, and it also contains ginkgolic acid and other chemicals. For infants under 1 year, 10 ginkgo fruit can be fatal; Children aged 3-7 years old who eat 30-40 pills will also have poisoning symptoms, which will lead to death in severe cases.
Extended data:
Symptoms of ginkgo poisoning:
Mild poisoning patients are characterized by dull expression, slow response and decreased appetite, and those who improve quickly heal themselves; Severe poisoning patients often have nausea, vomiting, abdominal pain, diarrhea, dizziness, headache, followed by irritability, mental fear, sometimes screaming, sometimes dementia, frequent convulsions, and elevated body temperature; In severe cases, people may lose consciousness and then turn into coma. The symptoms are dyspnea, weak and chaotic pulse, and even paralysis of both lower limbs may occur in severe cases.
People's Network-Ginkgo biloba is poisonous, eat it if you want!
People's Network-Ginkgo biloba is beautiful, but I dare not eat more ginkgo biloba.