Lv Jie apple vinegar was developed by modern bioengineering technology. First, fresh apples are crushed → fermented → squeezed → clarified → separated → acidified. Pump the product into a stainless steel tank for aging, then inoculate acetic acid bacteria, metabolize it into apple vinegar by Ostwald method, and then filter and sterilize it. The apple vinegar brewed by this secondary fermentation method combines the ester flavor in apple and the unique fruit flavor of apple juice.

Product advantages: the first apple vinegar manufacturer in China that has passed the green food certification;

Unique acidic and alkaline beverage;

A new generation of functional health drinks; (it can beautify, lose weight, relieve alcoholism, protect liver and help digestion; )

Apple vinegar is nutritious and contains pectin, vitamins, minerals (phosphorus and potassium) and enzymes.

High-tech products developed by modern bioengineering technology are made of high-quality apples, which are fermented twice, scientifically and carefully formulated and added with natural honey. They are nutritious and contain 93 kinds of ingredients beneficial to human body, among which the content of Vc is 10 times that of apple.

Eating and drinking green jays is cool.