As for why it is called tiger dish, I don't really understand it, but this dish is sour and delicious, very appetizing, looks single in color and simple in ingredients, but it is definitely worth a try and won't let you down ~! ~!
In this dish, the soul is coriander, green onions, especially spicy peppers, which are absolutely indispensable. Other dishes can be added or subtracted according to your own preferences. "
material
condiments
Coriander 1 Xiaoba
2 peppers
1 cucumber
2 peppers
Proper amount of onion
condiments
refined sugar
Two spoonfuls
salt
2 teaspoons
white vinegar
3 scoops
sesame oil
4 scoops
The practice of Siberian tiger dish
1.
The raw materials are ready and washed, preferably with scallion. Today, when no one is at home, we use shallots.
2.
Cut coriander into sections
3.
Shredded onion
4.
Shred pepper.
5.
Shred the cucumber, and cut the cucumber wider.
6.
Put all the materials into the basin.
7.
Salt
8.
Sugar
9.
Add white vinegar
10.
Add sesame oil
1 1.
Stir well.
Cooking tips
1. Onion, coriander and pepper are the basic styles of tiger dishes and must be put. Other ingredients can be put according to your own preferences.
2. Green pepper must be very spicy. I chose two kinds here, one is slightly spicy and the other is particularly spicy, so it will taste better.
It is best to mix it well, taste it, mix it yourself and eat it now.