Question 2: Take out the complete boxed tofu tips of boxed lactone tofu. Most of the tofu we buy is boxed tofu, and many people take it out of the box and it is broken. So what can be done to keep tofu from breaking? 1. Tear off the plastic film on the tofu box, put the tofu box upside down on the plate, cut a small hole in the corner of the tofu box with a knife, and blow a breath into it. Then tap the box wall gently with your hand and lift the box, and you will find that the tofu is completely "lying" on the plate. 2. Pat the tofu gently on the reverse side a few times, then cut four corners and two small mouths, and tear off the plastic on the tofu box to take it out easily. 3. Prepare a long plate, a blade and a box of tofu. Carefully cut around the tofu box with a blade, lift the lid, buckle the tofu upside down on the long plate, and then cut a knife in the corner of the tofu box. As soon as the tofu box sees the air, it will automatically fall out of the plate.
Question 3: How can the tofu with internal fat be taken out of the box? Tofu with inner fat is very tender. If you need to take it out completely, you need some skills, but you also need less luck.
1. It is often impossible to cut and tear off a circle of packaging film with scissors, as everyone knows.
2. Pull the sides of the box by hand. Do it once on the long side and once on the short side.
3. After carefully pouring the tofu into the plate, cut off four corners with scissors and pat the original bottom, and it is basically finished. When you are unlucky, there can be a little residue at the bottom.
After practice, you don't need a plate, you can use your hands.
Question 4: How can the boxed tender tofu be taken out completely? Blanch the box with hot water, let it expand, take it out and put it in water, so it won't break.
1, tofu is the most common bean product, also called water tofu. The main production process is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, which is tofu.
2. Tofu can be divided into south tofu and north tofu. The main difference is the amount of gypsum (or bittern). South tofu uses less gypsum, so its texture is tender and its water content is about 90%. North tofu uses more gypsum, which is older than south tofu and has a moisture content of 85-88%. Tofu is a traditional food in China, which is delicious and healthy.
Question 5: How to make tofu with internal fat? How to take out the inner fat tofu completely in the shaping box? 1. Choose soybeans with light umbilical color, low oil content, large and thin skin, full grain weight, no wrinkles and shiny skin for soaking. 2. Generally, a refiner that can automatically separate pulp residue is selected for coarse grinding and fine grinding for 2-3 times to improve the extraction rate of soybean protein as much as possible. 3. Boil the slurry, put it into a stainless steel boiling barrel, and when the slurry is boiled to 60-70℃ with steam, add about 0.3% edible defoamer until the bubbles generated in the heating process are completely eliminated. Then continue to heat and boil the pulp, keep it for 3-5 minutes after boiling, and cook the pulp thoroughly.
4. Cooling The cooked pulp is cooled to below 85℃.
5. To order fat (add coagulant), first dissolve β -gluconolactone with a small amount of cold boiled water. Dosage: when making old tofu, add 30 grams of internal fat to 1 kg pulp, and when making tender tofu, add 24-30 grams of internal fat to 1 kg pulp. Add the dissolved internal fat into the cooled soybean milk and stir slowly and evenly.
6. Forming: pour the oil-coated slurry into the forming mold and put it into the curing tank.
Question 6: How to blanch the boxed lactone tender tofu with water? How to get it out? First cut the plastic film around the outside with a knife, then pour out the slices, then put them in a pot with boiling water and take them out with a colander.
Question 7: How to take the whole tofu out of the box? Thank you for opening the bottom of the box first, and then tearing off the film on it. The most important thing is to let there be air in the box. & gt
Question 8: How to blanch the boxed lactone tender tofu with water and how to take it out? Burn the box with hot water and let it expand. Take it out and put it in the water. It won't break.
1, tofu is the most common bean product, also called water tofu. The main production process is pulping, that is, soybean is made into soybean milk; The second is solidification, that is, soybean milk solidifies into a gel containing a lot of water under the action of heat and coagulant, which is tofu.
2. Tofu can be divided into south tofu and north tofu. The main difference is the amount of gypsum (or bittern). South tofu uses less gypsum, so its texture is tender and its water content is about 90%. North tofu uses more gypsum, which is older than south tofu and has a moisture content of 85-88%. Tofu is a traditional food in China, which is delicious and healthy.
Question 9: How can all the boxed tofu with fat be poured out? First, tear off the plastic and buckle it on the plate, then cut a hole in the four corners of the bottom of the box with scissors, not too big, and then gently pinch the four sides to come down.
Question 10: How to make lactone tofu delicious? How to eat lactone tofu 1? Take out the tofu and share a tip here. Rinse with cold water first and cut off the four corners of the tofu.
With a slight stroke with a knife, the tofu is completely taken out.
3. Cut the tofu into pieces and coat it with starch.
4. wrap a layer of egg liquid.
Step 5 fry in oil pan
6. fry until the surface is golden, remove and put on the plate.
Making sauce is the most critical step, and the taste of this tofu depends on it.
7. Heat oil, add diced beef and stir fry.
8. Add minced onion and stir-fry with beef for one minute. Onions can remove the smell of beef.
9. Add diced garlic, diced green pepper and diced ginger and stir fry together.
10. Add Chili sauce and stir fry.
1 1. Stir fry until the sauce bubbles.
12. Put the sauce on the tofu and the delicious tofu will be ready.