1, make your own garlic Chili sauce
material
Appropriate amount of pepper, garlic, salt, high alcohol (must be high alcohol) and bottles.
working methods
1- Wash pepper and garlic to dry! (Be sure to do it! ) The kitchen knife and chopping board are also washed and dried.
2- Add the percentage of pepper and garlic according to your own feelings. Then chop the pepper and garlic.
3- Just break it until you think it's ok.
4- Mix garlic and pepper, then add some salt.
5- Add high concentration of wine. You don't need to put a lot, or there will be too much juice in the Chili sauce. Just put a little. The circle of friends who have been watching for a long time just doesn't have that taste. Do it now.
6- Just mix the Chili sauce evenly! Remember to use disposable gloves when you do it, or your hands will be terribly hot with Chili!
7- Finally, put it in the jar and fix your mouth! Just keep it for a month! Remember not to play in the middle.
Open the bottle! I have watched the circle of friends for a long time, but I don't have that taste. I'm doing it now.
Just store the prepared Chili sauce in the memory, not necessarily in the refrigerator. Eating for a year is no problem! It will be fine after a long time!
Of course, there is one more thing. Every time you use something with Chili sauce, you can't have water and oil, otherwise you can't eat Chili sauce with water and oil.
2. Guilin Chili sauce
material
200g pickled pepper, 80g garlic, 60g lobster sauce, 0/00g bean paste/kloc-,0/50ml first salad oil/kloc-,50ml sesame oil, 50ml second soy sauce, a little fine sugar and a little fresh chicken powder.
working methods
1. Wash and dry fermented beans for later use.
2. Pickled peppers and garlic are put into the conditioner.
3. put some fermented beans and crush them together.
4. Pour out the prepared Chili pieces for later use.
5. Heat the pot, then add salad oil and sesame oil to heat.
6. Pour in pickled peppers and stir fry, then add some beans and stir fry the sauce.
7. Add the second seasoning.
8. Continue frying until the appearance is even and small oil bubbles appear, that is, there is nothing in the water.
3. red beef Chili sauce
Red pepper gives people a feeling of joy. When I saw many red peppers in the morning market, I was attracted by them. Many people gathered around to pick this and that, and one of them walked very fast. I went to the front and squeezed among the elderly women who were studying. There are a lot of red peppers there, because Xiao Dazi has been to me many times. I made some Chili sauce and some Chili sauce, but I never satisfied him like this. I happened to see such red pepper this morning, so I couldn't help buying it. Coming back to make this Chili sauce is enough to make those grandmothers and godmothers step down, haha, because this Chili sauce is fragrant and spicy. Eat it. Xiao Dazi and I spit out all the spicy food, but we still want to eat it. We eat a lot of this sauce every time.
material
2 kg of red pepper, 600g of beef, 600g of soy sauce, a little tomato sauce, 300g of soybean oil, pepper10g, a little salt, sugar100g, beef powder10g, a little ginger and a proper amount of cooked peanuts.
working methods
1. Wash Zanthoxylum bungeanum and crush it with a cooking machine;
2. Cut the beef into small pieces or break it with a cooking machine;
3. Stir-fry peanuts with oil in the pot, or stir-fry peanuts with cooked oil.
4. Put some soybean oil in the pot, heat it, and add pepper granules;
5. Add beef and stir fry all the time;
6. Add chopped peppers and stir fry slightly;
7. Add appropriate amount of sugar, salt and ginger.
8. Put more soy sauce;
9. Stew for about 30 minutes.
10. Just add tomato sauce;
1 1. Finally, add cooked peanuts and some beef powder;
Tips:
Be careful not to touch your eyes when cooking Chili, so I didn't notice. My eyes are as red as those of a rabbit. This sauce does not need to be drained. Pepper can be drained and simmered. Turn it over every once in a while to avoid the pot being boiled; The prepared sauce can be put in a jar without sunshine for a long time; Without peanuts, some sesame seeds are just as delicious.