Burdock tea is a pure natural tea made of Chinese herbal medicine burdock root, which prevailed in colonial times in Taiwan Province province of China. It is a healthy drink for all ages. The tea is golden in color, pleasant in aroma, mellow and smooth in taste and resistant to brewing. It is a natural tonic, which can be stewed, boiled, rinsed and made into soup. According to the health school of tea making, Japanese Tea Ceremony Co., Ltd. advocates pure burdock root for making tea, while burdock tea (Jin burdock tea) needs to add various herbs to form so-called five-shaped tea and eight-treasure tea; In Zhuangwu area of Cangshan County, Fengxian County and Peixian County, the types of burdock tea are mainly divided into burdock tea slices (flower slices, oblique slices, willow leaves and horseshoe slices), burdock tea shreds, burdock tea bags, burdock sugar cakes, burdock pickles and burdock hot sauce according to processing methods. It is recorded in the Compendium of Materia Medica in detail that burdock is warm, sweet and nontoxic, which can activate the twelve meridians and dispel pathogenic factors of five internal organs. Long-term consumption can strengthen the body and resist aging. Has the effects of clearing away heat and toxic materials, eliminating dampness, invigorating spleen, stimulating appetite, relaxing bowels, nourishing yin, invigorating kidney, invigorating qi, lowering blood pressure, and preventing apoplexy.
Burdock tea can't be used as a trademark name, while burdock tea's trademark naming can be based on burdock tea's efficacy, function and audience. Such as Yierkang burdock tea, Hongbang burdock tea, Shuang Ying Gold burdock tea, Liulixuan burdock tea, etc.
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