2. Wash and peel the pineapple.

3. Peel the pineapple and cut it into pieces about 0.5 cm thick.

4. Slice the pineapple into the pot and marinate with sugar for 2 hours.

Pickled pineapple will produce some juice.

6. Add half a bowl of water. Don't drink too much water, the pineapple will still produce soup when cooked.

7. Boil the pineapple over high heat and turn to low heat for 20 minutes until the pineapple becomes transparent. No waste of soup, natural juice without preservatives. )

8. Spread tin foil on the cake tray, put the fished pineapple slices in and bake on low heat. (If there is a microwave oven at home, this step can be omitted. Just bite it with the microwave oven a few times. )

9. In about an hour, most of the water in the pineapple slices was obviously removed.

10. Put the dehydrated pineapple slices in a clean screen to dry for one day.

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