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Nutritional Value of Cherry in Zhengzhou
There are many gullies in the ecological area, and the cherries in the gullies are dense and layered. Its nutritional value is very high, and it contains protein, fat, sugar, calcium, phosphorus, iron and many vitamins, among which the iron content is the highest, with 5.9 mg per 100g pulp, which is more than 20 times that of apples and pears with the same amount, and the vitamin A content is 5 times higher than that of grapes. Because the local air is fresh, the amount of oxygen and negative ions in the air is 5-7 times higher than that in the city, which is conducive to improving people's nervous function, promoting metabolism, lowering blood pressure, eliminating fatigue and refreshing. Soil and water are pollution-free, water resources are abundant, and climate conditions are unique. More than 4,000 mu of cherry trees have been cultivated in the ditch. Every year when the cherry ripens, the cherry on the tree is as red as agate, attractive, and the aromatic volatile substances secreted by the flowers, fruits and leaves of the tree have bactericidal effect, which makes people refreshed and happy. In today's crowded population, serious environmental pollution and high-rise buildings, Yingtaogou tourist area has become the best choice for modern urbanites to go to nature and return to nature. Cherry is not only high in nutritional value, strong in nourishing, dietotherapy and prolonging life, but also a typical green food, especially favored by consumers, because the fruit growth period is in early spring, the temperature is low, insects are not easy to grow in natural ecology and breeding environment, and pesticides are basically not needed.