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What's the use of corn silk?
The cellulose content in corn is very high, which can protect the stomach and promote gastrointestinal peristalsis, and the corn must be sweet and flat. Other nutrients can enhance human metabolism, regulate nervous system function, make skin soft and smooth, and inhibit and delay the generation of wrinkles.

In traditional Chinese medicine, corn beard tea, also known as long beard, is sweet and flat, and has a wide range of preventive and health care uses. Because corn is wrapped in corn bags during its growth, it needs to rely on corn stigma to absorb nutrients, so corn stigma contains a variety of vitamins and other nutrients, which can get rid of damp heat in the body, diuretic and detumescence, and make tea a good weight-loss drink.

Gracilaria lemaneiformis tea has the effect of cooling blood and purging heat, and can remove damp heat in the body; Corn silk also has appetizing effect, and a cup of corn silk tea has quite good health care effect.

Corn must have the function of lowering blood sugar and blood pressure, so patients with hypoglycemia and hypotension eat fast. Patients with diabetes and hypertension must control the use of corn silk.

It is best not to eat corn silk when cooking corn at ordinary times. Taking corn silk is not a good choice if you don't want to cure the disease.

Corn silk, the scientific name of traditional Chinese medicine. Also known as corn beard, corn beard, corn beard. It is the style and stigma of Gramineae corn. The output in most parts of the country is equal. Harvest fruits in summer and autumn to remove impurities. Raw or dry.