Pig large intestine contains high fat and cholesterol, which will lead to excess calories and increase the risk of vascular atherosclerosis, so it is not suitable for people who need to control fat intake such as hypertension, heart disease, fatty liver, hyperlipidemia and obesity.
Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding.
Extended data:
The practice of dry pot and fat intestines?
1. I bought a cooked pig intestine. When I came back, I cleaned it and blanched it. Then I rinse it with cold water and drain it for later use.
2, pig large intestine resection for a short period.
3. Pour the oil into the pot and heat it. Add pepper, fennel, sugar and garlic and stir-fry until fragrant.
4. Put the pig's large intestine into the pot and stir fry.
5. Pour in oyster sauce and a mouthful of fresh soy sauce, which tastes great.
6. Add seasoning and stir fry, so that each pig's large intestine is wrapped with umami flavor.
7. Add onions and green peppers
8. Add red pepper, salt and monosodium glutamate and stir well.
9. Finally, sprinkle with coriander to taste and enjoy.
10, fragrant griddle with fat intestines in it.
Reference source:
Baidu encyclopedia-pig intestine
People's Network-Introduction of Dietary Scheme for Patients with Heart Disease