1, stew ingredients: 1 trotters, a large piece of wax gourd, a handful of dried red pepper, a large piece of ginger, 2 green onions, a proper amount of cooking wine, a little white vinegar, a little vegetable oil, chopped green onion and a spoonful of salt.

2, dipped in water ingredients: a spoonful of cooked Chili, 3 chopped millet, 2 chopped red garlic, a little chopped green onion, the right amount of sesame oil, the right amount of soy sauce, a spoonful of pepper noodles and a spoonful of chicken essence.

3. Production process:

(1) Wash pig's trotters with hot water, then put them in warm water, and slowly clean up the remaining pig's hair and trotters. Finally, put the pig's trotters into the basin and soak them in warm water for 30 minutes to soak the blood out.

(2) Wash the onion and ginger, cut the onion into sections and cut the ginger in half. Scrape off the wax gourd, wash it and cut it into large pieces.

(3) Put a proper amount of water into the pot, put the soaked trotters, add a handful of green onions, ginger and dried red peppers, add a proper amount of cooking wine and a little white vinegar to cook for about 3 minutes, then remove the trotters with a colander and rinse them off.

(4) Take out the pot again, first dry the pot, add a little vegetable oil, stir-fry the trotters in the pot, and dry the water on the trotters.

(5) Add a large pot of water into the stew pot, then put the trotters into the stew pot, add a large piece of ginger and bring to a boil, and turn the heat down to 1 hour for 30 minutes. Then put the wax gourd into the pot, stew for 10 minute, add chopped green onion and a spoonful of salt and mix well.

(6) After the pig's trotters soup is stewed, be sure to prepare a delicious dip in water to eat together, so it won't get tired at all. Mix well in front of the raw materials soaked in water.