Different raw materials

Pu 'er tea and white tea are very different in raw materials. The raw material of Pu 'er raw tea is green hairy tea, a kind of leafy tea tree produced in Yunnan, which is fresh and tender. The raw material of white tea is the unique tea tree produced in Minnan, China, which is the fresh bud or tea of this tea tree.

Different producing areas

Pu 'er tea and white tea have obvious differences in origin. Pu 'er raw tea is mainly produced in plateau areas above 1400 meters above sea level, with China and Yunnan as the main producing areas. In addition, northern Vietnam, India and Thailand also produce in large quantities. White tea is mainly produced in Fujian, China, and the white tea produced in Zhenghe County is the most famous.

job operation

Pu 'er tea and white tea also have obvious differences in processing methods. Pu 'er raw tea is a natural Chen Fang, without artificial fermentation, but it will be processed and modified after Chen Fang, while white tea is a kind of tea that withers the collected new tea in a ventilated environment, dries it to 70% or 80%, and then slowly dries it with slow fire.

Different efficacy

Pu 'er tea and white tea have obvious differences in efficacy. The main function of Pu 'er raw tea is to clear intestines and reduce blood fat, which can refresh and lose weight.

The main functions of white tea are clearing away heat and toxic materials, calming the liver and nourishing blood. It is especially suitable for people with excessive alcohol and tobacco, greasy food and excessive liver fire, which can improve their discomfort quickly and is of great benefit to maintaining human health.