6 Orchidaceae plants with brain strengthening and intelligence improving contain about 30% good oil, mostly ι-linolenic acid, which is a multivalent unsaturated fatty acid, 0mega-3, accounting for more than 70% of the oil, and the human body cannot synthesize it itself. It must be obtained from food and then metabolized by human body to produce DHA and EPA, which is called plant gold internationally.
Seven dietary taboos of orchid seeds 1. Orchid seeds contain a lot of dietary fiber, which can reduce weight if eaten in a small amount, but it will cause indigestion if eaten in excess. Therefore, orchid seeds should not be eaten more.
2. Orchid seeds contain a lot of protein, many of which belong to foreign proteins and are allergic. Therefore, people and children with allergies are not suitable for eating orchid seeds to avoid allergies.