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What kind of fruit is good for enzymes?
Fruits with good enzymes include pineapple, papaya, apple, banana and orange.

The biggest selling point of "fruit enzyme" is to claim that "enzyme" can play the role of "slimming", "beautifying" and "detoxification". But the fact is that it is only a beautiful imagination to achieve these effects by "enzymes", or enzymes.

The content of protein in the whole fermentation broth is very low. Not to mention the rumored "drink 100 ml a day", even if you drink one kilogram of "fruit enzyme", you will get only 0.2g—— of protein-you might as well eat a medium-sized apple. Besides, even if you eat that poor enzyme, it won't work-because they lack protection, when passing through the digestive tract, the protease in gastric juice and intestinal juice will cut them into small pieces and become oligopeptides and amino acids to be absorbed.

Extended data:

Fruitenzyme English name: Fruit enzyme, refers to the product of fruit fermentation.

Because enzymes were also called enzymes in the past, merchants described fruit enzymes as enzymes in fruits and claimed that the ingested fruit enzymes can play a role in the human body. This is pseudoscience.

Even if fruit enzyme is really an enzyme in fruit, it can't play a role in human body. In fact, oral enzymes have been broken down into small molecules in the digestive tract and cannot play a role; Plant enzymes may not be able to catalyze human reactions; More importantly, human beings have a complete mechanism to control the production and decomposition of enzymes, so as to control all life activities. Supplementing enzymes is redundant and blind.

References:

Interactive encyclopedia-fruit enzyme? Baidu Encyclopedia-Fruit Enzyme