The nutritional function of zucchini mainly refers to cucumber, which is rich in cucurbitacin C, which can effectively enhance human immunity and has high nutritional value. Many people may not know much about the nutritional function of zucchini.

The nutritional function of zucchini is 1 1, which can strengthen the spleen and promote digestion. Pumpkin pepsin in zucchini can decompose fat into fatty acids. Modern medicine has found that milk melon contains an enzyme that can digest protein, which is beneficial to human digestion and absorption of food, so it has the function of invigorating the spleen and promoting digestion.

2. Anti-epidemic and pest control. Cucurbitacin and cucurbitacin have anti-tuberculosis effects and anti-tapeworm, ascaris, trichuris, amoeba and other parasites, and can be used for killing insects and anti-tuberculosis.

3. Breast enhancement and anti-cancer. Chymosin in zucchini has breast enhancement effect, and lactoferrin has anti-lymphocytic leukemia effect, so it can be used for breast enhancement and treatment of lymphocytic leukemia (hematologic cancer).

4, supplement nutrition, improve disease resistance. Pumpkin contains a lot of water, carbohydrates, protein, fat, vitamins and a variety of essential amino acids, which can effectively supplement human nutrition and enhance human disease resistance.

5, anti-spasm, cucurbitacin contained in pumpkin pulp has spasmolytic and analgesic effects, and has obvious therapeutic effect on gastrocnemius spasm.

Edible taboo

1, which can be eaten by the general population.

2. It is suitable for patients with chronic atrophic gastritis, parturient with insufficient milk, patients with rheumatic bone pain, patients with traumatic injury, dyspepsia and obesity.

3, not suitable for pregnant women, allergic people.

Can pregnant women eat melons?

1, pregnant women can eat melons.

Pregnant women can eat pumpkin, because people say pumpkin is fresh cucumber. This dish has no adverse effects on pregnant women and can be safely eaten. You can also eat more at ordinary times, which can provide a variety of beneficial nutrients for the mother and fetus.

2, pregnant women eat small melons can be appetizing.

In life, many small melons are preserved with salt, sugar, vinegar and soy sauce, which can stimulate the appetite of pregnant women and relieve morning sickness. In addition, pregnant women can absorb a variety of amino acids, a large number of minerals and some natural sugars, which is very beneficial to the development of the fetus, so pregnant women can eat small melons.

How to plant Vietnamese milk melon

1, Vietnamese pumpkins can't be planted.

Vietnamese pumpkin is simply a kind of plant planted and cultivated. It is just an ornamental of a work of art, a man-made processed product. There is no such thing as planting. The seeds of Vietnamese pumpkins sold online are mostly domestic loofah or cucumber seeds, and Vietnamese pumpkins will not be obtained after planting.

2. The origin of Vietnamese pumpkin.

Vietnamese pumpkin is an ornamental thing in Vietnam. Seen from a distance, it is a plant similar to Luffa, and its fruit is like a woman's breast. Most of them exist in the Goethe Cafe in Vietnam and are part of the Goethe Institute. Friends who have closely observed Vietnamese pumpkin will know that it is not a real pumpkin at all, but a work of art made of silica gel.

3. The function of Vietnamese pumpkin.

Vietnamese pumpkin is a peach-red strip. From a distance, it looks like human skin. Most of them hang on green vines and grow along the walls. Putting them in cafes can create a distinctive atmosphere that blends with nature.

How to eat Vietnamese pumpkin?

1, Vietnamese pumpkin can be eaten raw.

Vietnamese pumpkin is a dish that can be eaten raw. It tastes crisp and tender, and it tastes delicious. You can eat it directly after washing it, just like we usually eat cucumbers raw. This way of eating is the simplest, and it also allows the human body to absorb the nutrition in Vietnamese pumpkin to the greatest extent.

2. The more pumpkins you can make soup.

Vietnamese pumpkin soup is also a very good way to eat. You can cut Vietnamese pumpkin into small pieces, put water in the pot, put it in, and add a proper amount of dried seaweed to cook together. After boiling, add seasonings such as salt and chopped green onion, and finally add an egg liquid, thicken it with water starch, and then take it out for eating.

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Nutritional function of cucumber 2 is cucumber a cucumber?

Cucumber is cucumber.

Pumpkins belong to cucumbers. It comes in two colors: green and light yellow. It doesn't grow up, and it belongs to cucumber. In fact, cucumber is called pumpkin, and the so-called "milk" of "pumpkin" means the same as "suckling pig" in Guangdong, that is, cucumber that has just been produced and is not yet mature. So it is also a kind of cucumber. Cucumber is the cucumber we often eat, but it is an immature cucumber, also called cucumber.

Cucumber is nicknamed cucumber, cucumber and cucumber. It is a variety of Yangzhou, Jiangsu. Milk cucumber is dark green in color, smooth and black in fruit surface, crisp, thin and tender to eat, suitable for raw food and processing and pickling. Pumpkin contains amino acids and minerals, which has anti-aging and anti-tumor effects, is beneficial to lowering blood sugar and losing weight, and can also improve brain and nerve functions.

Pumpkin belongs to cucumber, so it has the same effect as cucumber. Both of them have the effects of anti-tumor, anti-aging, lowering blood sugar, losing weight, strengthening body, improving human immunity, strengthening brain and calming nerves. Pumpkin is one of the natural green foods, which is good for health and has certain benefits and functions for slimming.

Cucumber is cucumber, but it is immature cucumber. It contains high nutrients, can supplement rich amino acids and minerals, and is beneficial to health. Regular consumption can resist aging, resist tumor, lower blood sugar and lose weight. Such food is indispensable in life and can be eaten often.

Nutritional Function of Pumpkin 3 Brief Introduction of Pumpkin

Pumpkin is papaya, also known as papaya, which is a fruit of Chaenomeles in Cruciferae. Fruit grows on a tree and looks like a melon, hence the name papaya. Papaya milk is the main raw material for making pine meat powder.

Operation Cucumber

Papaya has a wide range of uses, both as a fruit tree and a raw material crop. The ripe fruit of papaya is rich in nutrition and high in vitamin C, which can help digestion and treat stomach diseases. Immature olives can be used as vegetables, pickled and canned jam and juice, and are also good feed. Olive is rich in papain, which is widely used in medicine, food, tanning, textile, beauty and other fields, and is the main raw material of papain industry.

Nutritional components of pumpkin

Papaya is nutritious, sweet, soft and juicy. It can be eaten raw or as a dish. According to modern scientific determination, papaya is rich in vitamins A, B 1, B2 and C, iron, calcium, potassium and other minerals, and also contains natural plant "polysaccharide", protein, papain and organic acids. The 17 amino acids contained in it include all essential amino acids, and the proportion is close to that of human protein. The content of phosphorus and potassium is also high; The contents of vitamin A and vitamin C are particularly high, five times that of watermelon and banana.

Nutritional analysis of milk melon

1, Jianpi Xiaoshi: Papain in papaya can decompose fat into fatty acids; Modern medicine has found that papaya contains an enzyme, which can digest protein and is beneficial to the digestion and absorption of food, so it has the function of invigorating the spleen and promoting digestion.

2. Anti-epidemic and anti-insect: Carica papaya L. and papain have anti-tuberculosis effects and anti-tapeworm, roundworm, trichuris, amoeba and other parasites, so they can be used for insecticidal and anti-tuberculosis.

3. Breast enhancement and anti-cancer: chymosin in papaya has breast enhancement effect, and papaya has anti-lymphocytic leukemia effect, so it can be used for breast enhancement and treatment of lymphocytic leukemia (hematologic cancer).

4, supplement nutrition, improve disease resistance: papaya contains a lot of water, carbohydrates, protein, fat, vitamins and a variety of essential amino acids, which can effectively supplement human nutrition and enhance human disease resistance.

5. Anti-spasm: Papaya contained in papaya pulp has spasmolytic and analgesic effects, and has obvious therapeutic effect on gastrocnemius spasm.