Ribs stewed beans
Ingredients: ribs, northeast green beans, ginger, cooking wine, soy sauce, soy sauce, oyster sauce, cooking oil,
Exercise:
1, chop the ribs into small pieces, rinse until there is no blood, put cold water on the pot, add ginger slices and blanch with cooking wine.
2. Pour a small amount of cooking oil into the pot, and pour in the ribs and stir-fry the fragrance.
3. Pour the fried ribs into a clay pot, add soy sauce, soy sauce, oyster sauce and ginger slices, and pour in hot water without ingredients. Bring the fire to a boil and simmer for an hour on medium heat.
When stewing ribs, peel the seeds from the beans.
5. After the ribs are stewed, pour in peeled beans. Cover the pot and stew 15 minutes.
6, the last fire juice, leave more soup bibimbap, super delicious,
Stewed vermicelli with sauerkraut
Ingredients: pork belly, sauerkraut, vermicelli, ginger, garlic, soy sauce, salt, cooking oil,
Exercise:
1, pork belly washed and sliced.
2. Sour cabbage, I bought the whole pickled cabbage in a bag, took it out of the bag, cut it into shreds, rinsed it with clear water and drained it.
3. Soak the vermicelli in warm water.
4, put oil in the pot, first put ginger, stir-fry garlic, and then stir-fry pork to the highest color.
5. Pour in sauerkraut and stir-fry to make it sour. Sauté ed sauerkraut will be more delicious, but it will not be so fragrant if cooked directly.
6. Add water without ingredients, put two spoonfuls of soy sauce, boil it on high fire, and then cook it on medium fire for 30-40 minutes to fully cook the taste of sauerkraut.
7. Leave a small amount of soup, add vermicelli and salt, boil again, and sprinkle with chopped green onion to decorate the pot. Very delicious.
Stewed duck with radish
Ingredients: half a radish, two duck legs, ginger, garlic, star anise, cinnamon, soy sauce, salt, cooking oil,
Exercise:
1, clean the white radish, wash it, cut it into small pieces and put it on a plate for later use.
2. Wash the duck leg, bone it and cut it into small pieces.
3, put oil in the pot, saute, ginger, garlic, cinnamon, star anise, then pour the duck leg and stir fry a few times until its surface shrinks and discolors.
4, then pour in the white radish, add salt and stir fry a few times, about a minute.
5, add water without ingredients, put two spoonfuls of soy sauce, cook one spoonful of soy sauce together, and simmer for about 20 minutes.
6. There is a little soup left at last. Sprinkle some chopped green onion to decorate the pot. Duck leg and radish are a perfect match, so radish is more delicious than duck meat.
Stewed beef brisket with tomato and potato
Ingredients: tomato, brisket, potato, ginger, garlic, onion, crystal sugar, star anise, cinnamon, pepper, cooking wine, soy sauce, oyster sauce, beer, salt, edible oil,
Exercise:
1. Wash tomatoes, cross them, boil a pot of water, add tomatoes and cook for 1 min, peel and cut into small pieces. Scrape the potatoes clean, wash them and cut them into hob blocks.
2, Niu Nan washed and diced, pot of cold water, add ginger, cooking wine, pepper blanching, boiled foam, and then remove, rinse and drain.
3. Put the oil in the pan, add ginger, garlic, green onion, star anise and cinnamon and stir-fry for fragrance.
4. Pour in the tomatoes and stir fry until the tomatoes have no sand.
5. Pour in the beef and mix well.
6. Pour tomatoes and brisket into the pressure cooker, then add potatoes, a little rock sugar, a spoonful of soy sauce, a spoonful of oyster sauce, two spoonfuls of soy sauce and 300ml of beer.
7. Cover the pot and select the "beef and mutton" mode for 5 1 min, and the stewed beef brisket with tomatoes will be cooked, which is especially time-saving with a pressure cooker.
8. After the pressure cooker is exhausted, open the lid and sprinkle some chopped green onion. Delicious. Super delicious.
Braised pork ribs and quail eggs
Ingredients: ribs, quail eggs, ginger, cooking wine, oyster sauce, soy sauce, soy sauce, sesame seeds, chives, salt and cooking oil.
Exercise:
1. Wash the ribs and chop them. Boil ginger in a pot with cold water for about 2 minutes, and then wash it for use.
2. Cooked quail eggs are shelled for later use.
3. Put oil in a hot pan, add ginger and stir fry for about 10 second, then add ribs and stir fry for about one minute.
4. Add some soy sauce, cooking wine, oyster sauce and soy sauce, stir-fry for about 1 min, and then add water to the fire.
5. Stew on high fire 10 minutes, then simmer on low fire, and add quail eggs on low fire. Simmer for about 2 hours.
6. After the taste, add sesame seeds and shallots to the pot.