Sesame paste and peanut butter are best mixed, and the ratio is about 2: 1. Then drain the water, stir it evenly, add some sesame oil during the stirring process ... This can also be turned into hot pot dipping sauce, just add some bean curd leek sauce ~ ~ ~

It's best to add some salt to boiling water. The ratio is 3KG water sesame paste 1KG salt 60G, stir evenly and add some sesame oil appropriately.

Crush the red cube (red fermented bean curd), pour in some fermented bean curd, and a little pepper oil, sesame oil, seafood soy sauce, salt and chicken essence. It's better to add some sand tea sauce, which tastes more delicious. If you can eat spicy food, it is good to add mustard oil. In addition, if the above blending is too dry, it will taste better if diluted with the original soup of hot pot bottom material. I do this every time I eat hot pot. I'm sure you can like it, too.

Stir sesame paste with vegetable oil (preferably sesame oil), add ground peanuts and garlic, and add soy sauce. It is delicious.