Pepper will have some effect, but it depends on personal physique and is easy to get angry. I suggest you eat more foods that strengthen the spleen and stomach, such as red beans and barley, and eat less cold food when the humidity is high. Acupuncture, cupping and scraping in traditional Chinese medicine can be used to eliminate cold and dampness in the body. Dietotherapy of adzuki bean and coix seed is the best dehumidifier. Do not mix rice. If you want to be more accurate and better, you can also go to Binong Qi Hang Store to see its material matching formula, and you can also add natural five-grain medicinal materials according to its formula, which will have a better matching effect.

Taboo:

Bad heart: capsaicin in pepper will increase the circulating blood volume, accelerate the heartbeat and induce tachycardia. Therefore, patients with cardiovascular and cerebrovascular diseases should eat less pepper, otherwise it will hinder the improvement of their condition.

Kidney is not good: capsaicin is excreted through the kidney and has a certain stimulating effect on the kidney. If people with poor kidneys often eat spicy food, it will increase the burden on the kidneys.

Hyperacidity: Capsaicin can increase gastric acid secretion. Hyperacidity can cause gallbladder contraction, lead to sphincter spasm at the mouth of biliary tract, and make bile discharge difficult, thus inducing cholecystitis, biliary colic and pancreatitis.

Constipation: Capsaicin is irritating and will aggravate constipation symptoms. Patients with hemorrhoids may also cause congestion and edema of hemorrhoid veins after eating, which will lead to the deterioration of the condition and induce anal abscess.

Oral ulcer: Pepper is irritating, which will not only induce pain, but also stimulate the ulcer surface, which will further expand and last for a long time.

Ophthalmologists: People suffering from keratitis and pinkeye may cause eyelid edema, burning eyes and even increased intraocular pressure if they eat Chili.

Hyperthyroidism: Patients with hyperthyroidism have a fast heart rate. After eating Chili, their heart rate will be faster and their symptoms will be more obvious.

Bad stomach: If people with chronic gastritis, gastric ulcer and esophagitis often eat spicy food, capsaicin will stimulate mucosal congestion and edema, accelerate gastrointestinal peristalsis, thus causing symptoms such as diarrhea and abdominal pain, and will also have an impact on digestive function.

The above eight kinds of people are not suitable for eating Chili regularly, and it is ok to relieve their addiction occasionally. If they eat it often, it will be a burden to their health. Please remember.