The main ingredients for turning watermelon are watermelon, sticky rice flour and potato starch, and a side dish is added here: shrimp and dried radish are fried together. Watermelon is a common melon vegetable in southern China. Its nutrition and taste are similar to those of Luffa, but it is cold and tastes sweet and juicy (Luffa can be used instead of watermelon). Flour is sticky rice flour and potato starch, which are mixed and fried together, and the taste is soft, waxy and non-sticky, and the taste is particularly good. I like crispy and sticky rice flour, and I like soft and waxy sweet potato flour (starch). Shrimp is tender and delicious, and radish is crisp and refreshing. Mixed together, fresh and soft, with the sweetness of watermelon, nutritious and delicious, and the calories are not high. It's good to have breakfast or dessert cake. Our whole family likes this kind of breakfast cake very much. Stir-fry one dish at a time, one for each person, and it will become a CD after three or two times.
The method of turning watermelon is also very simple. Different from other breakfast cakes, we don't need to knead noodles here, and we don't need to mix noodles. Flour and ingredients are mixed together to make a paste, which can be fried in a pot. It's very easy, 10 minutes. You can eat without getting up early. I'm very happy to do it. I'm tired of eating milk bread at ordinary times, so this watermelon is also very good. I cooked this delicious breakfast, which was fragrant and soft. My son cooked it in 10 minutes, which was very convenient. Let's take a look at the detailed practice.
Watermelon pancake
Prepare ingredients: one watermelon, 300g glutinous rice flour, 50g potato starch, one egg, appropriate amount of dried radish and appropriate amount of dried shrimp.
Prepare ingredients: appropriate amount of oil, a spoonful of salt and appropriate amount of pepper.
Detailed practice:
1. Soak the dried shrimps in clear water and wash them for later use. Radish is dry-cleaned for use, and fruit is peeled and washed for use.
2. The processed shrimps are diced, the dried radishes are diced, and the loofah is shredded for later use.
3. Put the watermelon, dried radish and dried shrimp together in a big plate.
4. Add sticky rice flour and potato starch, and then add appropriate amount of water several times.
5. Stir into a thick paste, then add a little salt and pepper.
6. Stir the ingredients and slurry evenly for later use.
7. Heat the pan, put oil in the pan and cool it, add appropriate amount of watermelon batter, and fry until both sides are golden. Fry the remaining batter in the same way until both sides are golden and cooked.
Serve after serving. This home-cooked version: the watermelon baked breakfast cake is ready. The breakfast cake made in this way is delicious, sweet as watermelon and delicious as shrimp. It's appetizing and delicious, and the nutrition is comprehensive. Breakfast with milk or soybean milk is perfect. The practice is also very simple. You don't need to knead or ferment dough. You can stir-fry it. You don't need to get up early for dinner. If you are tired of eating milk bread, try this watermelon pancake. Simple and delicious ways to share with you, if you like, you can try.
Lily food talks about cooking tips;
1, Watermelon is tender, no watermelon leaves can be replaced with loofah, and the nutrition and taste are the same, so it is easy to come. In addition, watermelon itself contains a lot of water, so don't put too much water in the slurry to avoid being too thin.
2, sticky rice flour and starch mixed powder, so that the fried cake is more tough, easy to form, and has a better taste. I like crispy rice flour and sticky rice flour, and I like soft glutinous rice flour and sweet potato flour.
3. Shrimp and dried radish are also added here. You can add your favorite side dishes according to your personal preference, all of which have their own flavor.