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Diet for hyperthyroidism patients
1, the diet mainly grasps the principle of three highs, one taboo and one appropriate amount, high calorie, high protein and high vitamin diet, avoid iodine to promote goiter diet, and supplement calcium and phosphorus appropriately.

2. Generally, non-iodized salt can only be found in thyroid specialized hospitals, but you can also reduce the iodine content of salt by exposure to sunlight. Specifically, iodine can be removed by putting iodized salt in the sun for about an hour.

Patients with hyperthyroidism should avoid irritating foods in their daily diet, such as pepper, ginger, wine, coffee and strong tea. In order to avoid aggravating the illness when you are excited. For seaweed and kelp, patients with goiter usually think that they can eat more, but these foods contain more iodine, which can temporarily reduce the secretion of thyroid hormone after eating, but iodine increases the content of thyroid hormone because it provides a lot of raw materials. Therefore, patients with hyperthyroidism also need to strictly quit this point. In addition, patients with hyperthyroidism should pay attention to supplement some foods rich in protein, fat, sugar, vitamins, calcium and phosphorus, such as sweet potato, taro, bean products, milk, eggs, bone meal, cartilage, fresh vegetables and fruits. You can also choose some foods with the functions of nourishing yin, calming the liver and suppressing yang, such as soft-shelled turtle and soft-shelled turtle. These foods are good for the rehabilitation of hyperthyroidism patients.