2. Take 20g of white sugar and malic acid and mix them evenly.
3. Cook the strawberry juice to about 40 degrees, pour in the mixed malic acid, and stir quickly and evenly. Add the remaining sugar and water into the strawberry juice and continue to boil.
4. Stir the citric acid+water until the citric acid melts.
5. When the strawberry juice is cooked to 120 degrees, pour in the melted citric acid, stir well, turn off the fire, and pour the cooked strawberry syrup into the prepared mold.
6. After the strawberry syrup is cooled, put it in the refrigerator 1 hour, take out the molded strawberry juice sugar, and roll it on the extra fine white sugar, so that the strawberry juice sugar is evenly coated with a layer of white sugar.