Spicy is generally used to describe the taste of food, especially spicy. Spicy taste is usually made from raw materials containing capsaicin, and the chemical composition of capsaicin can be regarded as a "spicy" sensory organ stimulant academically. Spicy degree can be different according to personal preference or different ingredients. For example, some people can eat spicy food, while others are afraid of spicy food.
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Eating spicy food can promote metabolism, lose weight, regulate blood sugar level and blood lipid level, and also help digestion and prevent gastrointestinal problems. In addition, capsaicin can also enhance human immunity, has antioxidant effect, and is also good for cardiovascular and respiratory systems.
However, excessive consumption of spicy food may stimulate the secretion of acidic gastric juice, which may lead to stomach discomfort and digestive problems. So pay attention to the right amount of food. In China, it is traditionally believed that spices can cool down. Spicy hot pot from Sichuan is a household name.
In Indonesia, pepper is an essential condiment and is often added to curry, fried rice and various meat dishes. Spicy is a fierce taste experience in Thailand. White pepper, green pepper, spices like Dongyin and Puyu and Thai pepper are widely used in various foods.
Fighting spicy culture is a very popular cultural phenomenon in recent years, which mainly means that young people show their courage, courage and personalized fashion attitude by eating spicy food. In addition to eating spicy food, fighting spicy food can also be reflected in a series of spicy-related activities and programs, such as the Spicy Eating Challenge and the "Punching Spicy Competition" on the public comment network.
However, it should be noted that some drawbacks behind the hot-fighting culture also need attention, such as food safety issues, excessive pursuit of excitement and other possible health problems that need attention. To sum up, as a special taste experience, spicy food is widely used in food, culture and other fields.
Whether as a kind of food or a fashion culture, it attracts people's attention in the changes of the times. But at the same time, we should also realize that while enjoying spicy food, we should pay attention to food safety and health awareness and respect the different interpretations and usages of spicy food in different cultures.