How to make honey baked sweet potato slices, soft and sweet without adding, super simple and 0 failure? In recent days, primary and secondary schools are rushing to take exams, intensively marking papers and arranging holiday homework. The children finally officially started their long-awaited winter vacation. With the beast in the cage, my mother has a greater responsibility, not only to study and train, but also to cook all kinds of delicious food. A few days ago, when I left my parents' house, my father gave me a bag of sweet potatoes. Today I will make a delicious low-fat and oil-free one. It's also nice to make a snack for children. Let's have a try. It is really simple.

Chinese new year, teach you fancy sweet potato, super simple 0 unsuccessful, soft and sweet, children love to eat. Many people like to eat sweet potato, which is a kind of high-protein miscellaneous grains, containing a variety of nutrients and protein vitamins. It tastes soft, loses weight and lives longer. This kind of food is delicious no matter how it is cooked. Usually eat sweet potatoes, steamed sweet potatoes, baked sweet potatoes, or use it to bake a sweet potato cake. Today, I teach you to eat sweet potatoes in fancy, peel and slice them, bake them in the oven, coat a layer of honey in the middle and bake them out. They are crisp and soft, sweet and delicious.

Honey baked sweet potato slices 2 sweet potatoes, 2 raw eggs, cassava starch 15g, honey 1 teaspoon, and a small amount of lemonade. Practical process

The first step is to prepare the necessary ingredients in advance. Peel and slice sweet potato. Beat the raw eggs well. Pour lemonade to remove the fishy smell. If there is no lemonade, you can use white rice vinegar instead. Pour in cassava starch and stir well until there are no particles. Add sweet potato slices and dip in appropriate amount of egg liquid.

Step 2, put the sweet potato slices into the baking tray evenly. Preheat the electric oven to 200 degrees and bake for 15 minutes. When baking, take a spoonful of honey and put a little cold water to make a thick honey water. Spread honey water evenly on the sweet potato slices. Send it into the electric oven again and bake for 6 minutes.

Tip: The honey chosen this time is Tilia amurensis snow honey, which comes from the forest in Binhai County, Russia. EU organic food certification, Beauty Beauty Soaking a spoonful of water in the morning is very healthy. Sweet potato chips need not be cut too thin or too thick.