Milk tea is harmful:

1, which is easy to cause obesity.

Drinking too much milk tea has many disadvantages to the human body. Milk tea is high in sugar, oil and calories. Most of the creamers added in milk tea are coconut oil. Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood lipids will also rise rapidly, forming arteriosclerosis. Drinking a lot for a long time is prone to chronic diseases such as hypertension and diabetes.

Statistics show that drinking a lot of milk tea for more than three months in a row will increase blood lipids and cholesterol. Milk tea is only a combination of oil and sugar, because creamer is not finished milk, and there is a lot of sugar in milk tea, which contains almost no calcium, which is very harmful to the body. It is best not to drink milk tea every day, but to drink one or two cups at most a week to relieve your craving.

2, aggravate high blood pressure.

Women with hypertension can't drink milk tea, mainly because there are some unfavorable ingredients in milk tea. The existence of trans fatty acids in milk tea will increase the viscosity and cohesion of human blood and easily lead to thrombosis, especially for the elderly with fragile blood vessel walls.

3, it will induce osteoporosis.

Generally speaking, drinking coffee often will make you feel refreshed and improve your memory, but if you drink it often, it will be harmful to your health. Drinking more coffee than you are used to will produce the same dose of similar stimulants, which will cause nervousness. For people with anxiety tendency, caffeine can aggravate the symptoms of sweating, palpitation and tinnitus.

Extended data:

Bubble tea, which originated in Taiwan Province Province, added pink balls made of brown sugar and other materials to milk tea and named them "pearls". In addition, you can also add pudding, coconut and other ingredients to make a special flavor, which has been deeply loved by the public and spread all over the world, but it is still difficult to see in Europe and America, and the price is relatively expensive.

Malaysian and Singaporean milk tea is called "teh tarik" and its production method is similar to that of Hongkong milk tea. Just one more "pull" program becomes a skill. This process will be repeated several times, and a high degree of impulse is considered to stimulate the rich aroma of milk tea and make it smooth and uniform.

References:

People's Network-Will milk tea drink stones together? Can I drink milk tea?