Stewed Sydney with Chuanbei is a delicious and healthy dessert, which not only tastes mellow, but also has the magical effect of clearing lung and moistening throat. This article will introduce the making method and matters needing attention of stewed Sydney with Chuanbei for you, so that you can easily make this delicious dish for your baby.

Suitable for four-month-old babies.

Stewed Sydney with Chuanbei is not only suitable for adults, but also for four-month-old babies. But pay attention to the dosage of Fritillaria cirrhosa. Excessive Fritillaria cirrhosa may cause discomfort to the baby.

Pay attention to the ripeness of pears.

When feeding the baby, pour the stewed juice into the bottle and let the baby suck freely. Note that the digestive system of the four-month-old baby is not fully developed, and the pears should not be too rotten.

Making method of stewed Sydney with Fritillaria cirrhosa

The method of making stewed Sydney with Chuanbei is very simple. Prepare Bulbus Fritillariae Cirrhosae, pear and crystal sugar, pulverizing Bulbus Fritillariae Cirrhosae into powder, adding crystal sugar, and simmering with low fire until the pear is crisp and rotten. Can be eaten after the temperature is moderate.

Enjoy the method of stewed Sydney with Chuanbei.

Pour the stewed juice into the bottle and let the baby suck freely. Stewed Sydney with Chuanbei can not only be enjoyed as dessert, but also clear lung and moisten throat, reduce fire and dispel summer heat, which is suitable for dry season.