Lotus roots and lotus seeds can be eaten, and lotus seeds and lotus roots can be eaten. According to Compendium of Materia Medica, lotus, lotus seed, lotus coat, lotus room, lotus whisker, lotus plumule, lotus leaf, lotus stalk and lotus knot can all be used as medicine. Lotus can promote blood circulation and stop bleeding, remove dampness and dispel wind, clear heart and cool blood, and relieve fever and detoxify. Lotus seeds can nourish the heart, kidney, spleen and intestine. Lotus beard can clear the heart and benefit the kidney, astringe essence and stop bleeding, relieve summer heat, relieve annoyance, promote fluid production and quench thirst. Lotus leaf can clear away heat, relieve summer heat, promote diuresis, strengthen yang, stop bleeding and lose weight. Among them, the ingredients of Lotus Leaf Zhen have miraculous effects on clearing stomach, reducing fat and removing blood stasis. Lotus root can recharge your batteries, stop bleeding and remove blood stasis, and clear away heat and toxic materials. Lotus root can clear away heat and relieve summer heat, benefit water, purge fire and clear heart. Lotus is really a treasure! Lotus root is the best vegetable and preserved fruit. Lotus leaves, lotus flowers and lotus plums are also popular medicated diets in China. It can be seen that the diet culture of lotus is rich and colorful. Traditional lotus seed porridge, preserved lotus seed, lotus seed powder, lotus root slices with meat, steamed lotus leaf meat, lotus leaf porridge, etc. , too numerous to mention. Remember to peel the lotus root when eating it, and don't eat toxic substances in your stomach. Medicinal value lotus leaf can clear summer heat and relieve fever; Lotus stems can ventilate and widen the chest; Lotus petals can cure heat and polydipsia; Lotus seeds can strengthen the spleen and stop diarrhea; Lotus plumule can clear fire and soothe the nerves; Lotus room can dispel blood stasis and stop bleeding; Lotus root knot also has the effect of hangover! From leaves to stems, from flowers to fruits, medicine is really indispensable. Lotus recipe cream fried lotus raw materials: ingredients: white lotus petals 16 pieces, egg white 75g, spinach 75g, flour 40g. Seasoning: walnut sauce 150g, refined salt 3g, monosodium glutamate 1g, salad oil 50g (the dosage is about 100g). Output: 1. Wash and chop spinach, stir-fry with a little oil, add refined salt and monosodium glutamate, and mix well to make stuffing. 2. Wash the lotus petals with clear water, drain the water, lay them flat on the chopping board, apply a layer of spinach stuffing, and then fold them in half along the length to form a sandwich. 3. Put the egg white in a bowl, beat it with bamboo chopsticks until it bubbles, then add flour and stir it evenly to form an egg paste. 4. Put the wok in medium heat and heat it to 60% heat. Cover the folded lotus seeds with egg paste, put them in a wok, fry for about 1 min, and take them out. When the oil is 70% hot, put it in a frying pan and take it out immediately. Drain the oil and put it in a plate. Put walnut sauce on the edge of the dish, that is, stems, lotus leaves, flowers and seeds can be used as medicine.