Preparation materials: appropriate amount of squeezed and filtered pomace, low-gluten flour 120g, sugar 25g, cooking oil 30g, two eggs and baking soda 5g.

Production steps:

1. Add 25g sugar and 30g cooking oil to two eggs and mix well.

2. Sift in low flour and baking soda and mix well.

3. Add the pomace and stir.

4. Pour into the mold (sprinkle some dried cranberries here).

5. Put it in the middle layer and fire at 150 degrees for 25-30 minutes.