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Traditional Chinese Medicine Popular Science Story-Dandelion
Legend has it that a long time ago, in the flower kingdom, the king had five daughters: Princess Peony, Princess Rose, Princess Narcissus, Princess Lily, and the youngest was Dandelion.

Compared with the four sisters, she is not as elegant as peony, as bright as rose, as fresh and elegant as narcissus, and as fragrant as lily. She is just the most humble and light flower.

Later, the prince of the neighboring bamboo kingdom came to the flower kingdom to propose marriage, and the four sisters were eager to try. Only dandelion hid in the corner and looked at the prince silently. Although she likes the bamboo prince very much, she is afraid to show up. So, the two sisters, Peony and Lily, were chosen to go with the prince and start a new life.

However, before long, Prince Zhu got a strange disease, and his whole body was covered with yellow spots. If he is not treated in time, he will wither and die. If you want to cure the disease, you must go to the distant Tianshan Mountain and pick snow lotus on the ice peak.

Dandelion resolutely embarked on a difficult journey despite the resolute opposition of mom and dad. She sacrificed everything to save the life of Prince Zhu.

When she came to the foot of Tianshan Mountain, she met a witch who was waiting for Snow Lotus. The witch told her, "If you want to take Xuelian away, you must promise me one condition. From then on, you will wander the world and never return to the kingdom of flowers. " Dandelion agreed to the witch's condition for the beloved bamboo prince.

Prince Zhu was saved and dandelion began to wander. Her seeds are scattered everywhere under the wind, flowers bloom all over the country, and beautiful and self-reliant wildflowers can be seen everywhere.

Dandelion's flower head, with white crown hairs on its seeds, floats to new places with the wind after flowering, giving birth to new life.

Later generations used it to treat sores, breast sores, hepatobiliary diseases and so on. Dandelion has also become a precious Chinese medicine.

Medicinal value and nutritional value of dandelion

Indications: clearing away heat and toxic materials, promoting diuresis and dispersing stagnation. Can be used for treating acute mastitis, lymphadenitis, scrofula, furuncle, acute conjunctivitis, common cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis and urinary tract infection.

According to "Compendium of Materia Medica", it has the functions of clearing away heat and toxic materials, reducing swelling and dispersing stagnation, and promoting lactation, which is very effective in treating mastitis. Whether decoction is taken orally or mashed externally, it is effective.

There is a cloud in Compendium of Materia Medica: "Dandelion tender seedlings are edible, and raw food is particularly good for treating infectious diseases."

Dandelion is also known as goo goo Ding, Po Ding, Huang Hua Di Ding, Milk Grass and so on. It is full of treasures. People often use dried roots or leaves to make tea. Dandelion tea is rich in vitamins and minerals, which can strengthen the liver and lower cholesterol.

Dandelion leaves can improve eczema, relieve dermatitis and joint discomfort, and roots have anti-inflammatory effect, which can treat gallstones and rheumatism. Flower soup can remove acne and freckle, which can be said to be a very useful fragrant herb, but it is best not to use it without the guidance of a professional doctor.

In Europe, dandelion is called "bed-wetting grass", which shows its powerful diuretic effect and is suitable for people with edema. In addition, it can relieve indigestion and constipation and clean blood.

Clinical experiments show that dandelion contains many nutrients such as dandelion alcohol, choline, organic acid, inulin, glucose, VC, VD and carotene. And it is also rich in trace elements, the most important of which is a large number of minerals needed by the human body, such as iron and calcium.

From the point of view of edible nutrition, the only inorganic elements most easily lacking in human body are calcium and iron. Therefore, dandelion has very important nutritional value.

Studies in the United States and Japan found that the high nutritional value of dandelion is very rare in nature, and it is a high-dimensional nutritious vegetable. Dandelion food has become popular in America and Japan.

Modern medical research shows that it has the functions of "anti-virus, anti-infection and anti-tumor", which has attracted the attention of medical experts and nutritionists, as well as international attention.

Therefore, dandelion is known as one of the Eight donkey kong of Chinese Medicine, which is very popular and has become an increasingly popular seasonal wild vegetable.

Precautions: those with yang deficiency, external cold and spleen and stomach weakness are prohibited. Cold drinks are not allowed in dandelion tea, which will cause diarrhea.

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