1, required materials: passion fruit 4, apple 1/3, orange 1, a handful of sweet-scented osmanthus (no harm), actual honey, a little more rock sugar, and a pack of black tea.

2. Choose 4 mature passion fruits. The peel of passion fruit is wrinkled, which means it is ripe and ready to eat. Cut and scoop out the pulp and juice with a spoon. Pour into the pot, add the rock sugar, (I added a handful of rock sugar, which tastes better, and friends who like sour are moderate) and cook it carefully on low heat until the rock sugar melts. Pour into other containers for later use.

3, add water to the pot, enough water to soak the black tea bag. Bring to a boil, put in a black tea bag and add a pinch of osmanthus. Cover and cook for about 2 minutes.

4. When cooking black tea bags and sweet-scented osmanthus, cut the apple into one third, peel it, cut it into small pieces, and soak it in cold boiled water with salt water to prevent the apple from oxidation.

5. Wash oranges with fine salt. One third of the oranges are cut into small pieces for later use.

6. Pour the boiled tea and passion fruit into the container and stir well.

7. Take out the apple pieces, rinse them with cold water and add them. Small pieces of oranges were added. The remaining two-thirds of oranges are squeezed out of the juice and poured into the fruit tea, and the pulp of oranges can also be added in a proper amount. Stir well.