Materials:

40% common flour and 60% self-raising flour.

Vegetable oil 60ml, syrup 150ml (see the following practice).

Red bean paste

Chatham yolk

Pour milk yellow (see the following practice)

raisin cordial

Cake film

Syrup material:

1. sugar 500g water160g lemon juice 3 tablespoons vinegar 2 tablespoons.

2. Soda powder 1 g water 10 g

Practice:

1. Cook the first part of the material for about 15-20 minutes.

2. Put it into the second part of baking soda water, and it will not crystallize after cooling.

note:

1. If there are crystals at the bottom of the syrup after cooling, add some lemon juice and heat it.

2. Add soda water, there will be a lot of bubbles, nothing, after cooling, it will disappear after two days.

Milk yellow:

Two eggs, a glass of milk, 50 grams of sugar, 70 grams of corn flour, stewed in water. Stir every five minutes until it becomes paste.

Raisins:

Chop the raisins and add some cocoa powder.

Mooncake practice:

1. Mix the oil and syrup (ratio 4:6) and mix evenly.

2. Slowly pour the sieved flour mixture into the prepared sugar water to draw a smooth, dough-soft earlobe. The dough display will be wrapped in containers and plastic wrap for 0/5 to 20 minutes to soften the dough.

3. Cut the dough into small pieces, which are oblate, and roll them into thin edges and thick skins with a rolling pin. Do a good job in the middle of placing the packing wheel.

4. Before removing the oil from the film, knead the dough into a film by hand and flatten it, paying attention to uniform softening.

5. Put the moon cakes in the oven, adjust the temperature to 200 degrees, spread the egg liquid and bake for 5 minutes, then adjust the temperature to 160 degrees and bake for 20 to 30 minutes.

Wrap the cake with plastic wrap and leave it for a few days.

Then you can enjoy the moon cakes!

Please forgive my incorrect translation!