The word butter has two meanings, one refers to dairy products, and the other refers to oil extracted from the adipose tissue of cattle. These two meanings are easily confused. The disadvantage of butter chafing dish is fatty oil, which is not good for human body, as follows:

The first meaning: butter, the English name is butter or butter fat.

Butter is oil extracted from milk, which is a dairy product. It is made from the top layer of raw milk with high milk fat content before homogenization. "Cream" is a standard term in the industry, and butter is a popular name for cream. Butter is often called butter in Hong Kong and Macao.

The second meaning: the oil extracted from the adipose tissue of cattle is called butter in English.

Butter in butter chafing dish generally means the second meaning: |

Butter is the fatty oil of cattle or buffalo in Bovine family, which is white solid or semi-solid. The composition ratio of the three fatty acids is: saturated fatty acid 6 1.8, monounsaturated fatty acid 34.0 and polyunsaturated fatty acid 4.5. Crude tallow is mainly used as industrial raw materials such as soap, fatty acid and oil.

Fresh butter can be used as cakes and food after refining, and it is also a nutritious health food. Cattle fat contains a variety of saturated fatty acids such as palmitic acid and myristic acid, and only a small amount of unsaturated fatty acids. Most people can eat it, but it is not advisable to eat more, because it may induce relapse and sores. Because animal oil is high in calories and cholesterol, it is not suitable for the elderly, obese people and patients with cardiovascular and cerebrovascular diseases. Of course, butter is sweet, warm and slightly toxic; Can be used for treating alopecia areata caused by various boils. It can be added to flour products, but it is not advisable to eat more, because it may induce recurrence of old diseases and sores.