1, Dadugang Tea Factory,
2. Liming Tea Factory
3. Changtai Tea Co., Ltd
4. Langhe Tea Factory
5. Fohai Tea Factory
6. Xinghai Tea Factory
7. Mengyang Tea Factory
8. Fuhai Tea Factory
9. Yang's Fuyuan Tea Factory
10, Puwen Tea Factory
1 1, Longsheng Group
12, Liuchashan Company
Dadugang Tea Company began to launch Pu 'er tea in 1998. Before that, it produced and sold green tea and black tea.
Langhe tea factory
Fohai tea factory
Fuhai tea factory
Whether it was a rough factory of Menghai Tea Factory in the past remains to be verified, because there was no factory name in the state-run period in the past, and it can also be generally called the acquisition of Qingmao Tea Station. 1985 was recognized by the Wangs in Hunan, which coincides with the domestic 85 spark plan. This factory was named as a tea factory. Later, the Wang family established their own tea factory in the suburbs of Menghai County, named Langhe Tea Factory. Huo Xing Tea Factory was renamed Buddha by the current manager, Mr. Yang Xinyuan. Later, due to complaints from Menghai Tea Factory, it was forced to change to the so-called Fuhai Tea Factory. Tea products made in earlier years are still in circulation in the market, printed by Menghai Fohai Tea Factory. At present, the products are printed in Menghai Fuhai Tea Factory, and some tea products are also processed on behalf of customers. If there is, the factory name will not be printed. Personally, I think Fuhai's cooked tea is good. )
Changtai Tea Co., Ltd.-1999 Yichang Tea
Liming Tea Factory, located in Mengzhe Town, Menghai County, has been producing Pu 'er tea since 200 1. The brand of "Octagonal Pavilion" produced by it has become more and more popular with consumers, and its products are in short supply. Pu 'er tea alone is expected to exceed 1000 tons this year.
Mengyang Tea Factory: founded in 1984.
Longsheng group-1996
Nanjian Tea Factory: an old-fashioned powerhouse and a new outfit in battle.
Nanjian Tea Factory is an old tea factory. After a series of reforms, we re-entered the battle of Pu 'er, registered the trademark "Gude" and resumed the production of "Fenghuang Tuocha".
Its packaging is exquisite and the quality of tea is not weak. In addition to inheriting the taste of traditional Fenghuang Tuocha, its aroma is also very special, especially to arouse people's deep memories.
It is worth mentioning that the aroma and taste of "Fenghuang Tuocha" in this factory are similar to that of "Jinsituo Tea" in Xiaguan factory, which shows the characteristics of Yunnan Pu 'er tea producing area.
Mengku Rongshi Tea Factory: the right place at the right time and the right people, dominating one side.
Mengku area is the richest place of wild tea resources in Yunnan. The wild tea trees in its snow-capped mountains have a unique fragrance, and Iceland Mountain on the other half slope has many cultivated ancient tea tree resources, which is a rare advantage.
Mengku Rongshi Tea Factory has pioneered the "wild wild tea" since it launched the "Daxueshan" series of wild tea. This year, it launched a "mother tree tea" with ancient trees cultivated in Iceland Mountain as raw materials, which has a rich and unique taste.
Mengkurong's tea has been developing markets all over the country, especially in An.
Lancang tea factory: pushing ancient tea, seeing big from small.
Lancang ancient tea is famous for its small size, and its products are mostly "small cakes" or "small bricks". However, the small brick cake does not mean that the tea factory is weak. Its products are mainly "Jingmai tea" which has been heated up by the market, and various "ancient teas" on the hills have been launched one after another, and they have been obsessed with the development of "ancient teas". It can be seen that its goal is clear.
Lancang ancient tea has high tea fragrance and heavy tea quality, which conforms to the aesthetic tendency of a large number of tea drinkers and has won a large number of loyal consumers.
Six Tea Trees in Chashan: Shaping Image and Promoting Culture
Since the resignation of Menghai Factory, Director Ruan Dianrong founded Liuchashan Tea Factory, which is devoted to the promotion of tea culture and has played a very important role in the promotion of Yunnan Pu 'er tea. He made "the largest Pu 'er tea cake in the world" and sponsored "caravan tea ceremony, the capital of Gongrui", which was widely praised by the society.
Director Ruan's company has strict departmental classification and strict division of powers, which shows that its corporate system management is scientific, and its emphasis on brand image and the launch of a series of tea products have won a large number of customers.
Longsheng tea factory: big raw materials, striving for victory in stability.
Longsheng Group has the largest independent tea garden in the whole province and even the whole country. The extensive establishment of the preliminary system makes it possible for each tea garden to get the preliminary system at the first time, which provides a relatively stable resource for the production of sun-cured green tea, thus making it easy to achieve "stable quality". On this basis, through a higher level, Longsheng took the lead in obtaining the first "organic tea" certification in China.
Longsheng Group enjoys a high reputation in China, which has laid a good customer base for it. Therefore, the joining of dealers all over the country has further strengthened Longsheng's strength, and Longsheng's technology is also constantly improving. As a big manufacturer of traditional green tea and black tea raw materials, the upstart and Longsheng strength of Pu 'er tea should not be underestimated.
Gulf Tea Factory: Cooked tea opens the way and is heroic.
At present, Gulf Tea Factory has the largest area of cooked tea workshop (total area), and cooked tea has grown steadily since its establishment. According to Zou Xiaolan, vice president, it has reached the scale of "annual output of nearly 2,000 tons" (the data has not been verified), and the domestic and international market sales are basically the same, and there will be greater output next year.
Gulf Tea Factory was founded by Zou Shouliang, former director of Menghai Tea Factory. The fermentation technology of its cooked tea and Zou Lao's "celebrity effect" contributed to the sales volume and stable customer base in Jiao Da today, and it is indeed the first competitor of Menghai Tea Factory's cooked tea.
Changtai Group: Wide range of raw materials and strong expansibility.
The rise of Changtai is accompanied by the concept of "wild tea". Now Changtai not only invests more manpower in picking tea in major tea areas, but also expands its scale. According to Chen Dong, they bought a factory with a length of 200 meters and an area of more than 4,000 square meters in Menghai this year, which will become the largest fermentation workshop in Yunnan at present.
Changtai's acquisition of tea green in major producing areas even affects the fluctuation of tea green price, which shows that its strength in raw materials can not be underestimated, and the breadth of raw materials is indeed leading.
Xiaguan Tea Factory: Stabilizing Output and Carrying Forward New Ideas
According to the manufacturer of Shimonoseki, the annual output of Shimonoseki is 6000 tons (this data has not been strictly investigated), which is the first in Yunnan. While maintaining the good quality, production and sales of classic varieties such as "Xiaofatuo" and "86x3" series, we launched "Jinsituo" this year. This tea is well-selected and continues to carry forward "Tuocha" on the basis of inheriting the iconic taste.
In terms of sales, the prices of retail stores around Shimonoseki have maintained a steady upward trend, which shows that Shimonoseki's strength is not weak.
Menghai Tea Factory: Excellent geographical location and advanced technology.
When the major tea factories were busy expanding and collecting raw materials, when the new Menghai tea factory took over, closed its doors and cultivated its internal strength, its production technology was in full swing.
Common sense of identifying Pu 'er tea.
How to distinguish dry Pu 'er from wet Pu 'er?
Dry stored Pu 'er and wet stored Pu 'er can sometimes be seen from the surface of tea, but some of them were once wet stored and later changed to dry stored, which are often identified from the bottom of brewed leaves. Wet-stored Pu 'er tea has been mildewed, which has a great influence on the authenticity of Pu 'er tea. Usually, cooked tea and wet tea have very similar twisted tastes. There is also a mild, short-term wet storage of Pu 'er, which can be restored to dry storage after brewing at 35-50 degrees. With the current level of science and technology, it is not too difficult to control the dry warehouse environment. Only with a good dry warehouse can we store the most natural and beautiful aged Pu 'er tea.
How to taste fresh Pu 'er?
To taste fresh Pu 'er tea, we must first be able to distinguish between raw tea and cooked tea. The difference between raw and cooked Pu 'er tea can be found in aroma, soup color and leaf bottom.
1. Different from aroma
Because Pu 'er cooked tea will produce a cooked taste after fermentation. Generally, there are only ten years of dry-stored cooked tea (according to the traditional saying, tea without mildew is dry-stored tea), and a smell of cooked tea can be smelled from the surface of tea. In about ten to twenty years, the surface taste of cooked tea disappears, and the cooked taste can be felt from the tea soup. 1973, the first batch of cooked brick tea made from pressed tea was called [73 Houbo Tea]. It has been more than 20 years now. No matter from the tea or tea soup, there is no cooked taste, but there is a kind of [agarwood]. Aquilaria sinensis is the best aroma in cooked tea, which is transformed from cooked taste after a long period of dry aging. Cooked tea taste, cooked taste and agarwood are one of the most direct and effective ways to distinguish raw tea from cooked tea.
2. Distinguish from the color of the soup
Dried raw Pu 'er tea soup is chestnut red, close to the color of Dahuo oolong tea soup. Even old tea, such as Malong brand Tongqing old Pu 'er tea with a history of 890 years, is only slightly deeper than the tea soup of 50-year-old red-printed Pu 'er round tea. The color of the boiled tea soup is dark chestnut, even close to black. Therefore, in the modern classification of tea, Pu 'er tea is classified as black tea because of the soup color of Pu 'er cooked tea.
3. Distinguish from leaf bottom
The bottom of dried raw Pu 'er tea is maroon to dark maroon, which is very similar to the bottom color of Oriental Beauty Tea in Taiwan Province Province. The leaves are full and soft, full of freshness. A cup of tea celebrating the old Pu 'er tea can show the fresh vitality of a hundred years ago. The leaves of Pu 'er ripe tea are mostly dark chestnut or black, and the leaves are thin and hard. If it is fermented in large quantities, it will be obviously carbonized, just like being roasted in the hot sun. Some old leaves will be broken if they are in water for a long time. However, if some cooked teas are not piled for a long time and the degree of fermentation is not heavy, the bottom of leaves will be very close to the bottom of raw tea. On the other hand, some raw teas, such as tea seeds, can't be dried immediately after kneading, which will delay for a long time, and the leaves will be dark brown, and the soup will become lighter and darker, just like mild fermentation.