In addition to the Japanese name "Cold Day", watercress is commonly known as "Chae Yeon" (a vegetarian bird's nest, you can know how hard watercress is frozen just by listening to this name), and other names include agar, agar (from the name of the material) and Chinese cabbage (called Chinese cabbage in Hong Kong).
Traditionally, the cold weather in Japan is in winter, and many different cold weather can be made (the practice is of course a trade secret), but cauliflower can not be collected only in winter, and it is certainly not only produced in Japan, but also in Portugal, Spain and Argentina.
"Cold weather" is easy to solidify, and it is also quite easy to be used as a jelly solidification medium. Since 20 13, it has been widely used as a daily diet by slimming people. Now, dried products and ready-to-eat packaging have been developed and recently added to desserts more widely to reduce calorie intake.
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Product efficacy
Cold weather is extracted from deep-sea red algae, including angular cold weather, pink cold weather, silk cold weather and seed auxiliary. Konjac, pumpkin, etc. Jelly, cake, Mu Si and cheese can also be added, and the taste is soft and smooth. Adding it to various dishes, soups and sauces can transform endless flavors; This is a hot food.
Because it is rich in dietary fiber and gum, it has the characteristics of solidification, thawing and re-solidification, and is convenient to use; It also has the effects of eliminating constipation, beautifying, losing weight and preventing chronic diseases, and can be said to be the most attractive food for modern people.
Baidu encyclopedia-cold weather