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How to make pumpkin sauce? What is the method of breaking the wall of pumpkin sauce?
1. Preparation materials: pumpkin 150g, glutinous rice 1, water 1400ml.

2. Peel the pumpkin and wash it.

3, cut into small pieces with a knife, each piece is almost five centimeters square, and the glutinous rice is also washed. Glutinous rice is put in order to increase the viscosity of pumpkin sauce. If you don't like friends who are too sticky, you can change to rice.

4. Put all the materials into the wall breaker, and then add 1400 ml of water.

5. Cover the wall breaker, turn on the power supply, then press the start button, and then press the nutrition rice paste button, and you will see a numerical temperature on the LCD screen.

6, about 30 minutes, the rice paste is very delicate, and it will automatically stop when the time comes, and the display on the display screen is over. The finished rice paste can be poured into a bowl.