The function of boiled egg soup with white radish is firstly to invigorate qi, promote qi circulation and replenish blood, because white radish has certain qi circulation function, which can promote the peristalsis of gastrointestinal tract and is beneficial to the absorption of nutrients by gastrointestinal tract. In addition, fried egg soup with white radish can also improve people's appetite, because it tastes better and can stimulate people's appetite and absorb nutrition. Fried eggs are rich in protein and contain some trace elements, which can promote human metabolism and enhance human resistance. Moreover, the white radish fried egg soup is rich in vitamins and nutrient element zinc, which is beneficial to improve human immunity and disease resistance. Fried egg soup with white radish contains less fat and will not cause obesity after people take it.