2. After washing the drumsticks, dry the surface moisture and remove the bones.
3. Put the chicken leg meat into a container, and then add 30g sand tea sauce, 25g peanut butter and 15g Chili sauce.
4. After grabbing it evenly, seal it with plastic wrap and put it in the refrigerator for 24 hours.
5. Slice pineapple, cucumber, line pepper and red pepper for use.
6, marinated chicken leg meat, chicken skin down, flat on the chopping board, put the cut fruit and vegetable strips.
7. Gently roll it into a tube along one side.
8. Fix with cotton thread.
9. oven 180. After preheating for 3 minutes, put the rolled chicken leg meat in the oven. Top and bottom layers 180 degrees, bake for 25 minutes.
10, take out and bake 10 minutes.
1 1, and bake until the skin is brown.