Efficacy and Function of Myrica rubra The experimental study on bacteriostasis, diarrhea and anti-inflammation shows that Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, and can treat diarrhea abdominal pain, and also has a good curative effect on diarrhea patients. Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and can inhibit bacteria, so it can also treat all kinds of diarrhea; Myrica rubra bark contains tannin, Myrica rubra bark glycoside and so on. It is also a good product for treating dysentery, nettle rash, toothache, malignant ulcer and furuncle. Eliminating summer heat, promoting fluid production and quenching thirst Fresh bayberry fruit can help digestion, promote fluid production and quench thirst. It is a good summer product, which can prevent heatstroke, eliminate measles and relieve polydipsia. Help digestion and increase appetite Myrica rubra contains a variety of organic acids and is also rich in vitamin C. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food and promote appetite. The cellulose in the pulp of Myrica rubra can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body and has the function of detoxification and beauty. Anthocyanin and vitamin C contained in Myrica rubra have good antioxidant function, which can improve immunity, resist free radicals, prevent aging and inhibit cancer. Myrica rubra contains fruit acid, which can prevent the function of transforming sugar into fat in the body and help to lose weight. It is an ideal fruit to lose weight.