Delaying aging, relieving summer-heat, quenching thirst, invigorating spleen and nourishing stomach

Brief introduction of seabuckthorn juice

Seabuckthorn juice is juice made from Elaeagnus angustifolia, mostly orange-yellow liquid. This beverage tastes sweet and sour, with a faint aroma of seabuckthorn fruit, good taste and unique flavor. It contains vitamins, fatty acids, seabuckthorn brass, superoxide, sulfinyl and other active substances and various amino acids needed by human body, and has unique nutritional and health care functions.

efficacy

1, anti-aging, seabuckthorn juice contains flavonoids, which can eliminate oxygen free radicals and hydroxyl free radicals in the human body. Long-term accumulation of these two substances in the body will accelerate human aging, and regular drinking of seabuckthorn juice will help delay aging.

2, thirst quenching, seabuckthorn contains a lot of vitamin C, citric acid, malic acid, carotene, used for juicing and drinking. The taste is sweet and sour, which can stimulate the secretion of supralingual gland and parotid gland, and can play the role of promoting fluid production and quenching thirst. It is suitable for drinking in summer, can relieve dry mouth well, and has the functions of removing fire, relieving summer heat and relieving cough.

3, spleen and stomach, seabuckthorn juice is rich in nutrients such as amino acids, organic acids, etc. Regular drinking can stimulate gastric acid secretion, thus playing the role of spleen and stomach, soothing the liver and regulating qi, and is suitable for conditioning dyspepsia, abdominal distension and abdominal pain, gastritis, gastric and duodenal ulcers, enteritis and other symptoms.

Suitable crowd

Patients with hypertension, diabetes, burns and frostbite, hyperlipidemia and hyperglycemia.

Taboo crowd

Very hot body temperature, infant.

Not suitable for eating together

There are no special food taboos.

How to eat:

Seabuckthorn juice: add a little water to the pot, add crystal sugar, egg white, egg shell and lemon after boiling, simmer with low fire until it becomes thick, then add a little crystal sugar, and then filter out the sugar water, which is called syrup. Then add 750ML seabuckthorn fruit into a juicer, add water to 1000ML, add syrup to 1250ML for juicing, and squeeze and filter to get seabuckthorn juice.

Rock sugar Sydney sea buckthorn juice: sea buckthorn is cleaned and sliced. Prepare a proper amount of rock sugar, put water in the pot to boil, then add all the ingredients, boil over high fire, and simmer for 15 minutes, without adding too much water, otherwise Sydney will not taste good.