Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.
manufacturing process
Cut the steak into small pieces of 65,438+00g, slice each piece into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop the steak several times with a knife to round the meat, and put the steak piece by piece into the marinade mixed with onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs.
Heat the oil pan and fry both sides until golden brown. Cook the spicy soy sauce and tomato sauce, turn it over a few times and put it in a basin. Serve with cucumber slices, potato chips or lettuce and tomato slices.
two
1. Grilled Christmas steak (Figure)
Ingredients;
Steak 1, pastry 80g, egg 1, mushroom 80g, chopped onion 20g, Parmesan cheese 20g, chopped garlic 20g, sandwich bread 20g, butter 20g, coconut powder 20g, olive oil 20g, salt and pepper 20g, French crispy 20g.
Practice;
1. Stir-fry chopped onions, garlic, mushrooms and French incense with olive oil and butter, and add a little salt and pepper.
2. Mix the bread, eggs, cheese, coconut and the finished product of step 1 and put it in a bowl.
3. Roast beef tenderloin 10 ~ 15 minutes.
4. Put the finished product of step 2 on the cake, roll it up and seal it, and brush it with egg yolk.
5. Put in the oven and bake at 200℃ for 30 minutes.
Features: crispy and delicious.
2. black pepper steak
Materials:
Steak 1 slice (about 6 Liang), carrot 1/2 strips, corn 1 segment, long cucumber segment, cream 1 tablespoon, soy sauce 1 tablespoon, and 2 tablespoons of black pepper sauce.
Exercise:
(1) First pat the beef loose with a meat mallet, then marinate it in soy sauce 10 minutes, and put it in the refrigerator.
(2) Beat carrots into balls with a ball digger, and then blanch carrots, corn segments and cucumber segments with hot water for later use.
(3) Take a pan, add cream and heat it to melt, then fry beef slices on both sides, take them out and put them on a plate, and then put all the vegetables in. Sprinkle with black pepper sauce before eating, and serve.
3. Korean braised steak
Materials:
4 beef steaks, 1 potato, 5-6 red dates, half a carrot, 5-6 slices of ginger, 1 pepper, 3 garlic, half an onion and 1 glass of water.
Seasoning:
Soy sauce 1 tablespoon, sesame 1 teaspoon, sesame oil 1 teaspoon, black pepper 1 teaspoon, and a little monosodium glutamate.
Exercise:
(1) Marinate the steak with marinade 10 minute.
(2) Dice potatoes and carrots, and chop garlic and onion for later use.
(3) Take the oil pan, put the cattle into the frying pan, add 1 glass of water and stew for 15 minutes.
(4) Finally, add red dates and garlic and stew for a while.
4. Fried steak
Raw materials:
Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.
Exercise:
Cut the steak into small pieces of 65,438+00g, slice each piece into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop the steak several times with a knife to round the meat, and put the steak piece by piece into the marinade mixed with onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
5. Salt and pepper steak
Raw materials:
500g steak, Shaoxing wine, salt and pepper, soy sauce, monosodium glutamate, a little dry starch, an egg and a proper amount of lard.
Method:
① Cut the steak into strips with uniform width and width, each with bones; Adding Shaoxing wine, soy sauce, monosodium glutamate, dried starch and egg liquid into beef bone strips, and stewing;
(2) Put it all in an 80% hot oil pan, turn it over with a colander, fry it until it floats golden, take it out and put it on a plate, and add pepper and salt.
6. Steak with Drum Pepper
Raw materials:
Steak in gravy 125g, pepper block 100g, garlic, onion and fermented soybean paste as raw materials, Shaoxing wine 10g, with appropriate oil flavor.
Exercise:
1. Boil the pot and drain the oil until the oil is 85% cooked. Drain the cow and put it in hot oil until it is only cooked, then pour it out and filter the oil.
2. Leave the oil in the pot, stir-fry the sauce, add the pepper slices, stir evenly, add the appropriate amount of water, then add the steak, add Shaoxing wine, add 70% thick soup and 30% thin soup, add black soy sauce to make it golden yellow, add wet starch to make it thick, add some tail oil and sesame oil to serve evenly, and decorate seasonal vegetables such as peas.