Say goodbye to annoying nasal allergy in primary school. Chinese medicine teaches you DIY anti-allergic tea in autumn and winter. Autumn and winter are coming, which is the season of frequent nasal allergies. Sneezing, stuffy nose and runny nose are all coming. At this time, you can choose tea that can replenish lung qi and enhance immunity, and help friends with nasal allergies to spend the winter discomfort. ● Tea materials: cassia twig 3 yuan, Codonopsis pilosula (American ginseng is available) 3 yuan, Astragalus 3 yuan, Schizonepeta 2 yuan and jujube 6 pieces ● Practice: put the medicinal materials in a stainless steel pot, add 1000c.c water, boil, and continue to cook for 30 minutes on low heat. Office workers can put the medicinal materials into a smoldering cup, simmer in hot water for 40 minutes and then drink them, which can be washed back. ● Efficacy Anti-allergic tea in autumn and winter has the effects of warming channels and dispelling cold, improving lung immunity and improving nose allergy. Friends who are prone to colds can also drink it daily, effectively improving immunity and preventing colds. Friends with allergic noses suggest eating a bowl every morning to improve lung qi, and allergies will naturally stay away. If a cold clears your nose, you can also drink it! Aiqun, director of Chinese and Western Obstetrics and Gynecology Department, filmed/Lai ground onions and put them on the nose to eliminate nasal congestion.